(AB Campagne 2024/2025 100% Sayali) The nose is gracefully aromatic, fruity, gourmand, suave and luminous,...
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RESULTS BORDEAUX PRIMEURS:
Restaurants:
Trattoria della Posta
Tradition and Charme One of the true certainties among the rolling hills of the Langhe, Trattoria della Posta is tucked away behind a curve on the road from Monforte to Alba. It’s a warm and welcoming place of timeless charm,
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Le Cercle Guiraud
Gastronomic elegance in Sauternes Château Guiraud, 1st Grand Cru Classé of Sauternes in 1855, is a property driven by a wind of dynamism. Located in Sauternes, the vineyard produces exceptional sweet wines as well as a range of
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Au Fil Du Zinc
The heartbeat of Chablis Visiting Chablis without stopping at Au Fil du Zinc means missing out on a unique opportunity—not only for its elegant yet informal atmosphere but also
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Seta at Mandarin Oriental
Cuisine becomes emotion, memory and vision In the elegant heart of Milan, where the city’s noise seems to dissolve at the entrance of a hidden oasis, the Mandarin Oriental houses the restaurant Seta, home to the ever-inspired Chef Antonio
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Maison Capriccioli
The new seafood gem in Turin In the heart of Turin, just a stone’s throw from the hustle and bustle of the city center, in the charming Quadrilatero Romano district, a new and promising gastronomic venture has opened:
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Le Cerisier
For curious palates in search of France’s true flavors In the heart of Tournon-sur-Rhône, Le Cerisier is the realization of Lucie and Guillaume’s dream, offering a cuisine based on fresh, seasonal ingredients for over twenty years. Forget the
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Olive oils tasting:
Madrevite, Huile d’Olive Extra Vierge (Italie, Ombrie)
The oil has a brilliant golden color. It expresses beautiful aromas, offering pronounced and enveloping...
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CORdiOLI, Huile d’Olive Extra Vierge (Toscane, Italie)
The oil has a bright golden color. The aromas are firstly vegetal (fresh zucchini, a...
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Mira Luna Huile d’Olive Vierge Extra Biologique – AOP Provence (France)
(campagne 2024-2025, récolte octobre-novembre 2024) The oil has a beautiful, bright, and intense golden yellow...
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Tenuta La Palazza, Olio di Palazza, Dreidonà (Italie)
(campagne 2024-2025, récolte 9-13 octobre 2024) The oil has a golden color, with slight greenish...
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Huile d’olive du Château de Malleret, variété Aglandau (Bordeaux, France)
(récolte 2024-2025) The oil has a deep golden color. The nose is delicate, fresh,...
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Dehesa el Molinillo, Reserva de Familia, Cornicabra Ecológico (DOP Montes de Toledo, Espagne)
(Cornicabra variety, organic) The oil has a deep and bright golden color. The nose...
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Dehesa el Molinillo, Coratina (Espagne)
récolte 2024-2025 (Coratina variety) The oil has a golden color with very slight greenish reflections....
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Dehesa el Molinillo, Empeltre (Espagne)
The oil has a bright golden color. The nose is fragrant, vegetal, and fresh, with...
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Lolio Mandrarossa, Olio Extra Vergine di Oliva, Cerasuola Monovarietale (Sicile, Italie)
The nose is distinctive, subtle, yet precise. It initially expresses notes of fresh olives and...
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Lolio Mandrarossa, Olio Extra Vergine di Oliva, Sicilia IGP (Sicile, Italie)
The oil has a bright golden color. The nose is delicately perfumed, with a citrus...
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Santo Roots Huile d’Olive Extra Vierge parfumée au thym (Santorini, Grèce)
The oil has a bright lemon yellow color, with golden highlights. It expresses the...
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Santo Roots Huile d’Olive Extra Vierge Riche en Antioxidants (Santorini, Grèce)
The oil has a beautiful, deep golden color with slight orange highlights. The nose...
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Santo Roots Huile d’Olive Extra Vierge (Santorini, Grèce)
The olive oil has a beautiful, deep, bright golden color. The aroma is airy,...
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Colle Ciocco – Olio Extra Vergine – Selezione Moraiolo – Campagna (Italy)
The nose is elegant, fine, precise, and gastronomic. It expresses notes of green tomato,...
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Dievole – Olio Extra Vergine di Oliva Toscano (Italy)
(Campaign 2024/2025) Blend: Leccino, Moraiolo, Frantoio e Maurino) The nose is elegant and expressive, offering...
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Moulin CastelaS, CastelineS Singulière Vierge Extra – Vallée des Baux de Provence AOP (France)
The oil has a deep, bright golden color. The nose is dense and concentrated, with...
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Aubocassa – Grand Pago d’Oliva – Extra Virgin, Oli del Mallorca DOP (Spain)
The nose is fruity/aromatic. There are notes of black Crimean tomato and small notes of...
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La Fonte – Nostrum 2024-2025 – Olio Extra Virgin (Umbria, Italy)
(Organic) Beautiful aromatic nose, elegant and gourmand. It reveals notes of bright pineapple tomato, zebra...
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L’Olio, Principe di Butera – Olio Extra vergine di Oliva (Italy)
(2024/2025 harvest) The nose is pretty, aromatic, elegant, deep and offers an elegant fat. It...
Read MoreLatest interviews & articles:
Moldova’s wine renaissance
Urban wineries and boutique vintners lead the way In the heart of Eastern Europe, the Republic of Moldova is undergoing a dramatic transformation in its wine industry. For many years known for large-scale, Soviet-era cellar operations, the country is
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Csopaki Kódex, even stricter rules by the lake
Among Hungary’s historic winegrowing areas, Csopak stands out: its single-vineyard wines under the Csopaki Kódex could easily deserve Grand Cru recognition if such a classification existed in Hungary. Despite having the oldest PDO in the world, dating back to 1737,
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Valdeorras, small region, great wines
While Rías Raixas and Albarińo has enjoyed great success in markets around the world, Valdeorras, another Galician wine is forging a reputation, both on the home front and abroad. Although a small region, in Spain Valdeorras enjoys a reputation as
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Arnaldo Caprai, the beating heart of Umbria’s vineyards
In the heart of Umbria, between Assisi and Spoleto, Arnaldo Caprai stands as one of the great historic estates that brought international recognition to Sagrantino, the native grape of Montefalco and a rediscovered treasure of Italian viticulture. More than a
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Noelia Ricci, a project born from a distant vision
The story of Noelia Ricci is that of a boy who spent his summers with his grandmother on a country estate. The forbidden hills, the places where “you weren’t allowed to go,” the animals hidden among the rows: everything that
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The sea-aged wines of Cantine Carputo
Cantine Carputo – In the depths of the gulf of Naples After twelve months of underwater ageing in the depths of the Gulf of Naples, Cantine Carputo unveils the results of a unique Italian project where wine, science and the
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