COMO Cordeillan-Bages: A New Exceptional Destination in the Heart of the Médoc

Blending Médoc heritage, contemporary hospitality and gastronomy, COMO Cordeillan-Bages opens a new chapter in Pauillac, just steps from the vineyards of Château Lynch-Bages

At the heart of Pauillac’s vineyards, where the Médoc expresses one of its most distinctive identities, an emblematic address is entering a new era. COMO Cordeillan-Bages marks a new chapter in the history of this historic residence long associated with the Cazes family and Château Lynch-Bages, one of Pauillac’s renowned Cru Classé. Now under the stewardship of COMO Hotels & Resorts, this iconic property seeks to unite the Médoc art of living with a contemporary vision of hospitality.

Nestled within a former 19th-century chartreuse surrounded by vineyards, gardens and remarkable trees, COMO Cordeillan-Bages cultivates a rare atmosphere, balancing serenity, understated refinement and immersion in the world of wine. The 28 rooms and suites, redesigned by Italian designer Paola Navone, celebrate natural light, noble materials and discreet elegance, remaining faithful to the spirit of a Médoc family home. Yet beyond the setting itself, it is a philosophy that takes shape here. Born from the meeting between the Cazes family, pioneers of wine tourism in Bordeaux, and the COMO group, internationally recognised for its high-end approach to travel and wellness, the property champions a hospitality deeply rooted in its terroir, where wine, gastronomy and heritage naturally converge.

Gastronomy sits at the heart of this new chapter. The signature restaurant, Le Cordeillan, is now under the culinary direction of Fabien Ferré, who in 2024 became the youngest chef in France to be awarded three Michelin stars directly. Alongside him, Executive Chef Mathieu Martin, deeply connected to South-West France, imagines a living, evolving cuisine firmly anchored in relationships with local producers. Between Atlantic influences and Médoc identity, seafood, fish and regional produce shape a gastronomic experience designed to evolve with the seasons.
The experience naturally continues in the glass. Thanks to a privileged partnership with Château Lynch-Bages, guests enjoy exclusive access to tastings and estate visits, while the property’s cellars, home to nearly 1,600 references, celebrate both Bordeaux’s greatest names and more confidential cuvées.

Just minutes from the village of Bages and at the crossroads of vineyards, estuary and Atlantic Ocean, COMO Cordeillan-Bages stands as a destination where the Médoc may be discovered differently: through slowness, gourmandise and authenticity.