All tasted wines
Explore our tasting reviews of wines from around the world—analyzed, reviewed, and rated by our team of experts and journalists.
Our database includes thousands of carefully tasted and reviewed wines. You’ll find cuvées from all major wine regions: Bordeaux, Burgundy, Champagne, Loire Valley, Rhône, Languedoc, Provence, Piedmont, Tuscany, Sicily, Campania, Douro, Napa Valley, as well as others from Austria, Germany, Switzerland, Spain, South Africa, Chile, Argentina, the United States, and emerging wine regions. Each review offers detailed tasting notes, objective commentary available in both French and English, reflecting style, quality, character (terroir), and ageing potential. We cover all profiles: reds, whites, rosés, sparkling, sweet, fortified, yellow wines, orange wines. Through these reviews, you can compare vintages, track appellation evolution, and discover new cuvées. Our mission: share independent expertise and highlight the richness of terroirs through time.
Château Malescot Saint-Exupéry 2025 – Margaux
The nose is fruity, elegant, deep, velvety, and gourmand. It expresses notes of blackcurrant, blackberry, Morello cherry, plum, and blueberry, combined with hints of chocolate, vanilla, cardamom, dried mint, licorice, black tea, and tobacco. Aromas of roasted rosemary, toasted wood,
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Château Lascombes 2025 – Margaux
The nose is delicately perfumed, with hints of roasted herbs, roasted cherry, toast (toasted hazelnut, toasted wood), and spice (liquorice, nutmeg, clove). It also expresses notes of chocolate, hazelnut in chocolate, ripe fruit (blackcurrant, Morello cherry, raspberry, wild black plum),
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Château Labégorce 2025 – Margaux
The nose is aromatic and flavorful. It expresses roasted notes (roasted herbs, roasted rosemary, a hint of roasted cherry), followed by dried mint, sweet wild mint, chocolate, caramelized toasted hazelnut, hazelnut in chocolate, a distinct but subtle woodiness, and a
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Château Kirwan 2025 – Margaux
The first nose is chocolatey, sweet, and gourmand. It expresses notes of vanilla, chocolate, Morello cherry in chocolate, and sweet, integrated, and elegant spices (vanilla, liquorice, cinnamon, tonka bean), ripe fruit (blackberry, Morello cherry, raspberry, wild strawberry), sweet flowers (peony,
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Château Desmirail 2025 – Margaux
The nose is elegant, with a savory, herbaceous character (dried mint, thyme, fresh and roasted rosemary), followed by floral notes (violet, peony, rose). It also expresses concentrated, juicy, and ripe fruit (Morello cherry, raspberry, black plum, red plum, blackcurrant, crème
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Château Cantenac-Brown 2025 – Margaux
The initial nose combines minerality and fruit (gravel, graphite, blackcurrant, Morello cherry, Bing cherry, raspberry, wild strawberry, blueberry), along with the sweetness of Morello cherry juice, chocolate, and vanilla. Licorice, a hint of cardamom and cinnamon, are also present, followed
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Château Brane-Cantenac 2025 – Margaux
The nose is very fragrant, elegant, and floral (violet, peony, cherry blossom, lilac). Then comes a rich, creamy character (cherry yogurt, hot chocolate), with woody and sweetly spicy notes (coconut in the background, vanilla, chocolate, liquorice, cinnamon). The fruit aromas
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Château Angludet 2025 – Margaux
The initial nose is roasted (roasted cherry, roasted herbs, roasted meat), then it reveals aromas of dark fruits (Morello cherry, blackcurrant, blueberry, a hint of strawberry and black plum), black tea, mint infusion, and toasty notes (toasted wood, toasted hazelnut,
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Château de Lamarque 2025 – Haut-Médoc
The initial nose is delicate yet precise, with a distinct mineral structure (gravel, graphite). It then reveals a toasty and chocolatey character (roasted hazelnut, hazelnut in chocolate, caramelized wood in the background). The fruitiness is dense and fresh: one senses
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Château La Lagune 2025 – Haut-Médoc
The nose is delicately toasted and spicy (toasted wood, toasted hazelnut, liquorice, ground nutmeg, roasted coriander seeds, a subtle touch of toasted vanilla in the background). They are followed by notes of dark chocolate, Morello cherry in chocolate, coffee with
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