All tasted wines
Explore our tasting reviews of wines from around the world—analyzed, reviewed, and rated by our team of experts and journalists.
Our database includes thousands of carefully tasted and reviewed wines. You’ll find cuvées from all major wine regions: Bordeaux, Burgundy, Champagne, Loire Valley, Rhône, Languedoc, Provence, Piedmont, Tuscany, Sicily, Campania, Douro, Napa Valley, as well as others from Austria, Germany, Switzerland, Spain, South Africa, Chile, Argentina, the United States, and emerging wine regions. Each review offers detailed tasting notes, objective commentary available in both French and English, reflecting style, quality, character (terroir), and ageing potential. We cover all profiles: reds, whites, rosés, sparkling, sweet, fortified, yellow wines, orange wines. Through these reviews, you can compare vintages, track appellation evolution, and discover new cuvées. Our mission: share independent expertise and highlight the richness of terroirs through time.
Bagnadore Riserva 2016 – Franciacorta DOCG
60% Chardonnay, 40% Pinot Noir, pas dosé. 70 months on the lees. Nose with notes of magnolia, wisteria, alpine white flowers, wet stone, talc and alpine balsamic tones; chalky sensations, lake water. Very elegant palate, fine and integrated bubbles; slender
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Bagnadore Riserva 2014 – Franciacorta DOCG
62% Chardonnay, 38% Pinot Noir, pas dosé. 70 months on the lees. Bright straw color tending to gold. On the nose, ripe citrus, apricot; broader sensations than 2012; pleasant, with appealing maturity already evident. Broad and rounded yet taut on
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Bagnadore Riserva 2012 – Franciacorta DOCG
60% Chardonnay, 40% Pinot Noir, pas dosé. 60 months on the lees. Bright straw color tending to gold. Nose of luminous citrus (lemon), hints of lakeside herbs and slight salinity; very youthful, taut profile; more integrated and vinous than the
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Bagnadore Riserva 2008 – Franciacorta DOCG
50% Chardonnay, 50% Pinot Noir, pas dosé. 70 months on the lees. Bright straw color tending to gold. On the nose, honey, cinnamon, blond tobacco; hints of slight oxidation; garrigue tones and “gunpowder” nuances. Sharp, vertical taste with great drive;
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Esterházy Ried Schildten Blaufränkicsh 2023 – Leithaberg DAC
(organic) The first is delicately toasted and woody: it expresses notes of toasted hazelnut, toasted almond, and fresh toasted wood with a hint of sap. It then reveals notes of dried mint, fresh wild mint, licorice, star anise, vanilla, tonka
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Esterházy Sankt Georgen Blaufränkicsh 2023 – Leithaberg DAC
(Organic, a cooler terroir than Großhöflein) The nose expresses more dark fruit (blackcurrant, blueberry, morello cherry, wild cherry, dried red cherry, red currants in the background), a fairly rich and complex spicy character (star anise, vanilla, nutmeg, liquorice). The palate
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Esterházy Groβhöflein Blaufränkicsh 2023 – Leithaberg DAC
(Organic, limestone terroir) The nose is inviting, with notes of Morello cherry and Morello cherry in chocolate, strawberry, and crushed blackcurrant, complemented by a delicate toasty character (clove, white pepper, and vanilla in the background). The palate is quite dense,
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Esterházy Groβhöflein Grüner Veltliner 2024 – Leithaberg DAC
(organic) The nose is lively and fresh. It expresses aromas of green apple and citrus, with a pronounced minerality and notes of dried hazelnut, dried flowers, beeswax, and a touch of honey. The palate is enveloping, rich, and honeyed, with
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Esterházy Grüner Veltliner Leithaberg 2024 – Leithaberg DAC
(organic) The nose is gourmand, supple, and textured. It expresses aromas of white peach, apricot, green apple, melon, honey, and white flowers, along with a mineral backbone and a touch of pepper. The palate is round, gourmand, and enveloping, mouthwatering,
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Esterházy NV Sekt Austria Brut – Austrian Sekt
(Blaufränkisch, 6 g/l, 9 months on lees) The nose is aromatic, with notes of autolysis and brioche, combined with hints of peach, grapefruit, dried lemon zest, dried flowers, and beeswax. The flavors on the palate reflect the aromas: the notes
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