All tasted wines
Explore our tasting reviews of wines from around the world—analyzed, reviewed, and rated by our team of experts and journalists.
Our database includes thousands of carefully tasted and reviewed wines. You’ll find cuvées from all major wine regions: Bordeaux, Burgundy, Champagne, Loire Valley, Rhône, Languedoc, Provence, Piedmont, Tuscany, Sicily, Campania, Douro, Napa Valley, as well as others from Austria, Germany, Switzerland, Spain, South Africa, Chile, Argentina, the United States, and emerging wine regions. Each review offers detailed tasting notes, objective commentary available in both French and English, reflecting style, quality, character (terroir), and ageing potential. We cover all profiles: reds, whites, rosés, sparkling, sweet, fortified, yellow wines, orange wines. Through these reviews, you can compare vintages, track appellation evolution, and discover new cuvées. Our mission: share independent expertise and highlight the richness of terroirs through time.
Château Caillou 1988 – Barsac, Grand Cru Classé
(Served in magnum) The nose expresses notes of toasted dried fruits (toasted hazelnut, toasted almond), a touch of walnut jam, roasted pineapple, caramel, and crème brûlée, along with a slight hint of cognac, followed by notes of dried apricot, dates,
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Château de Myrat 2009 – Sauternes, Grand Cru Classé
The nose offers evolved aromas of cognac, tobacco, and a backdrop of forest floor, combined with notes of toasted hazelnut, vanilla, caramel, and steeped black tea. There are also notes of linden tea infusion, candied orange, candied apricot, and fig.
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Château Doisy Védrines 2009 – Sauternes, 2nd Grand Cru Classé
The nose is aromatic, opening with a fragrant floral bouquet (chamomile, acacia) and a fresh, juicy fruit character (ripe peach, crushed apricot, crushed orange, passion fruit). There are also toasty nuances, a touch of caramel and vanilla, and delicate tertiary
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Château Rabaud Promis 2007 – Sauternes, 1er Grand Cru Classé
On the nose, there are notes of candied and dried fruits (dates in the background, dried fig, dried apricot), followed by aromas of linden honey and white flowers (acacia, elderflower syrup). Notes of blood orange jam, candied bitter orange, and
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Château Coutet 2015 – Sauternes, 1er Grand Cru Classé
The nose opens with notes of dried and candied fruit (dried apricot, dried pineapple, peach jam), combined with hints of candied lemon, ripe Mirabelle plum, and roasted apple in the background, alongside toasted hazelnut, caramel, and honey. The palate is
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Château Suduiraut 2017 – Sauternes, 1er Grand Cru Classé
The nose opens with toasty notes, expressing aromas of toasted hazelnut and almond, followed by hints of dry black tea, vanilla, and caramel. Notes of dried apricot, candied peach, dried pineapple, and honey are also present. The palate mirrors this
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Château d’Arche 1991 – Sauternes, 2nd Grand Cru Classé
The nose offers nice complexity, opening with intense notes of honey, honey-roasted apricot, dried apricot, and caramelized roasted pineapple, followed by a hint of toasted almond and toasted walnut. It also reveals aromas of very sweet dried fruits (dates, dried
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Château Guiraud 2008 – Sauternes, 1er Grand Cru Classé
The nose offers concentration and richness with aromas of dried fruit (dates, dried apricots, dried pineapple, and a background note of currants), balanced by a tangy hint of candied orange and lemon. Notes of vanilla, toasted hazelnut, and a delicate
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Château Doisy Daëne 2015 – Barsac, 2nd Grand Cru Classé
The nose offers lovely complexity and signs of maturity. It reveals toasty and spicy notes (toasted hazelnut, a hint of vanilla and caramel) alongside tertiary nuances of honey, candied quince, forest floor, and tobacco in the background. There is also
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Château Broustet 2010 – Barsac, 2nd Grand Cru Classé
The nose opens with sweet notes of candied and dried fruits (apricot, peach in syrup, dried pineapple, candied lemon), complemented by notes of chocolate-coated orange peel, a hint of caramelized toasted hazelnut, vanilla, and honey, as well as underlying coconut,
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