All tasted wines
Explore our tasting reviews of wines from around the world—analyzed, reviewed, and rated by our team of experts and journalists.
Our database includes thousands of carefully tasted and reviewed wines. You’ll find cuvées from all major wine regions: Bordeaux, Burgundy, Champagne, Loire Valley, Rhône, Languedoc, Provence, Piedmont, Tuscany, Sicily, Campania, Douro, Napa Valley, as well as others from Austria, Germany, Switzerland, Spain, South Africa, Chile, Argentina, the United States, and emerging wine regions. Each review offers detailed tasting notes, objective commentary available in both French and English, reflecting style, quality, character (terroir), and ageing potential. We cover all profiles: reds, whites, rosés, sparkling, sweet, fortified, yellow wines, orange wines. Through these reviews, you can compare vintages, track appellation evolution, and discover new cuvées. Our mission: share independent expertise and highlight the richness of terroirs through time.
Parusso Metodo Classico Extra Brut Rosé 2015 – Alta Langa
The nose is airy, offering intensity in subtlety, with notes of toasted almond, fresh black plum and slightly violet, associated with touches of quince and crushed yellow nectarine, as well as fine hints of spices and a slight hint of
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Parusso Metodo Classico Extra Brut 2019 – Alta Langa
The nose is fruity and round, offering subtle notes of pulpy raspberry, fleshy/pulpy plum and slightly brioche, associated with touches of fleshy white fruits and a hint of kumquat. The mouth expresses a very fine effervescence, dynamic, offering energy, purity
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Contratto Millesimato Pas Dosé 2022 – Alta Langa
(Organic) Medium-intensity lemon-yellow color with golden highlights and numerous fine bubbles. The nose opens with aromas of dried fruit and autolysis (fresh hazelnut, toasted hazelnut, a touch of cashew nut, warm brioche, fresh bread), followed by citrus aromas (lemon zest,
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Giulio Cocchi Espressione Bianc Pas Dosé 2018 – Alta Langa
(Bottled 12/04/2019, disgorged 07/05/2024) Beautiful, fairly deep lemon color with golden highlights. The nose is fragrant and intense, initially blending notes of dried citrus and toast (dried lemon zest, candied lemon peel, toasted brioche, toasted hazelnut, a hint of cashew
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Giulio Cocchi Espressione Noir Pas Dosé 2018 – Alta Langa
(tirage 19/04/2019, disgorged 14/02/2024) The wine has a pale yellow color and numerous fine bubbles. The first nose offers toasty and autolytic aromas of toasted almond and toasted bread, with light tertiary notes of beeswax, honey, dried flowers, and saffron.
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Giulio Cocchi Totocorde Brut 2019 – Alta Langa
(Disgorged 2025) The wine has a beautiful lemon-yellow color with green highlights. The nose is lively and aromatic, with lovely freshness and concentration. Citrus notes are present with a touch of bitterness (lime and lime zest, grapefruit, lemon, pomelo), followed
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Tenuta Carretta « Airali » Pas Dosé 2021 – Alta Langa
The wine has a pale lemon-yellow color. The nose is intense, offering aromas of toasted brioche, vanilla, and toasted hazelnut on the opening, followed by a floral bouquet (acacia, linden) and a touch of white tea. There’s also a lactic
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Gancia « Cuvée 60 mesi » Brut Millesimato 2013 – Alta Langa Riserva
(Disgorged 10/2025) The wine has a medium-intensity lemon-yellow color. The nose is textured and complex, with perceptible but delicate tertiary notes (honey, beeswax, dried flowers, a hint of saffron), followed by sweet fruits (candied melon, peach in syrup in the
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Gancia « Cuvée 36 mesi » Pas Dosé Millesimato 2018 – Alta Langa
(Disgorged 10/2025) The wine has a lemon-yellow color with slight greenish highlights. The nose is expressive and fragrant, with spicy and herbaceous notes emerging first (nutmeg, a hint of saffron, dried thyme, and a touch of rosemary). They are followed
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Banfi « Cuvée Aurora. 100 Mesi » 2012 – Alta Langa Riserva
(magnum) Beautiful lemon-yellow color of medium intensity. The nose is aromatic, brioche-like, toasty, and fruity at first. It expresses notes of brioche dough, fresh hazelnut, and toasted cashew nuts, enveloped in ripe fruit (white peach, tangy apricot, a hint of
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