All tasted wines

(100% Chardonnay, 3g/l) The Champagne has a pale lemon-yellow hue. The nose is juicy and generous, offering intense notes of ripe stone fruit (yellow peach, apricot) and pineapple, as well as a tangy hint of passion fruit and candied lemon.

(80% Chardonnay, 20% Pinot Noir – 3g/L) This Champagne displays a youthful, pale lemon hue. The nose is delicate yet rich and velvety, bordering on sweet. It expresses notes of stone fruit (white peach, a hint of apricot) and white

(Marne Valley) The Champagne has a lovely salmon-pink hue. The nose is rich and fruity, initially expressing juicy red fruits (raspberry, red cherry, redcurrant, and a hint of strawberry). Notes of vineyard peach and red apple follow, with hints of

(Organic, 100% Meunier, Marne Valley, Troissy, brown clay soils) The Champagne has a lemon-yellow hue with subtle golden highlights. The nose is aromatic and generous—very fruity and juicy upon opening—expressing notes of crushed yellow peach and ripe apricot, as well

The Champagne displays a lemon-yellow hue and fine, persistent bubbles. The nose is aromatic and toasty, featuring expressive autolytic notes of roasted yeast, toasted bread, and even hints of pastry in the background. Aromas of ripe stone fruit (yellow peach,

(Meunier, Chardonnay, Pinot Noir + 20% perpetual reserve of Meunier dating back to 2006; aged for 24 months.) The Champagne displays a lemon-yellow hue and fine, steady bubbles. The initial nose offers autolytic and floral aromas (toasted yeast, bread, a