Best wines
Best scores...
Château Mouton Rothschild 2020 – Pauillac, Premier Grand Cru Classé
The nose is fresh, elegant, delicate and offers power (in subtlety), richness (in delicacy/finesse), a discreet side of content, complexity and a nice broad aromatic palette. There are notes of bright cassis, bright redcurrant and more lightly juicy/tangy blueberry combined
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
Château Margaux 2022 – Margaux 1er Grand Cru Classé
The nose is fresh, elegant, subtle, deep and offers harmony, intensity as well as a lovely delicacy in its infusion side. It’s a monster of fresh intensity. We find notes of boysenberries, bright wild blackcurrant and slight notes of violet,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
Taylor’s – 1863 Single Harvest Port – Colheita
The nose is fine, elegant and intense. It reveals notes of dried citrus fruit, molasses and plum associated with fine notes of nougatine, caramel, spices (nutmeg, vanilla …) and cedar wood. The mouth is fat, very aromatic, balanced, gourmand, ample
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
Château Mouton Rothschild 2019 – Pauillac 1er Grand Cru Classé
The nose is elegant, fruity, complex and offers elegance, intensity and finesse, a fine grain and a nice aromatic intensity. There are notes of graphite, Bigarreau cherry and, more slightly, camphor, combined with delicate touches of crunchy black fruit, fine
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
Ranci 1952 – Rivesaltes
The nose is powerful, airy and offers a warm side and complexity. An invitation to take your time, to think. We find notes of violet fig, dried orange zest and small notes of dried lemon associated with touches of Cubeb
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
Opus One 2013 – Napa Valley
The nose is fruity, elegant, aromatic and charming. It reveals notes of boysenberry, cassis and small wild fruits associated with discreet touches of wild strawberry, crushed raspberry, slight hints of cornflower, violet as well as a discreet hint of nutmeg,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
Château d’Yquem 2014 – 1er Cru Classé Supérieur à Sauternes
The nose reveals notes of citrus and slight notes of quince, lime paste associated with small floral notes, and a touch of fresh apricot. The palate is beautifully harmonious, fresh, balanced, elegant, complex (a lot of complexity), relatively rich and
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
Château d’Yquem 2006 – Sauternes – 1er Grand Cru Classé Supérieur
The nose reveals notes candied fruits, slight notes of exotic fruits and notes of honey / beeswax. The palate is fresh, balanced and has a beautiful matter. In the mouth it expresses notes of citrus (especially orange), apricot and mango
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
Château Pavie 2019 – Saint-Emilion Grand Cru 1erGrand Cru Classé A
The nose is elegant, racy, beautifully defined, precise and offers power, intensity in finesse, deepness, a racy power (in finesse/control). It reveals notes of ripe wild blackberry, crushed cassis, small notes of chocolate associated with touches of cardamom, crushed strawberry,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
Pietradolce – Barbagalli 2020 – Etna Rosso
The nose gains from decanting. It is spicy, peppery, sincere, deep, beautifully stretched and offers complexity through delicacy, strength and sincerity, all with precision and finesse. It expresses notes of wild blackberry, wild berries, juniper berries and, more lightly, wild
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
Ben Ryé 2023 – Donnafugata – Passito di Pantelleria DOC – Sicily
The wine has got a marvelous orange cognac color, bright and shiny. The first nose is delicate with complexity and intensity. There are notes of dried fruits especially dried apricot but also dried melon and orange with a hint of
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
Château Beau-Séjour Bécot 2020 – Saint-Emilion Grand Cru, Premier Grand Cru Classé
The nose is elegant, fine and offers power (in delicacy), a nice finesse, freshness, deepness, an aerial character, complexity, intensity (in finesse) as well as a nice very fine grain and racy. It reveals notes of bright wild cassis, griots,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
Bouchard Père & Fils – Clos de Bèze 2018 – Chambertin Grand Cru
The nose is elegant and offers generosity (in delicacy), subtlety, a beautiful finesse of the grain, richness (well-controlled), complexity, a fine freshness, a captivating / perfume side as well as a nice multi-layered side. It reveals notes of pulpy Boysen blackberry, bright black
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
Château Smith Haut Lafitte 2010 – Pessac-Léognan, Grand Cru Classé
The nose is marked by an elegant darkness, chiselled, complex and deep. It expresses notes of wild blackberry, fleshy strawberry and more slightly fleshy/juicy fruits associated with touches of cornflower, liquorice, lilac as well as a hint of crushed mandarin
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
Robert Mondavi – To Kalon Vineyard Reserve 2013 Oaville – Napa Valley
The nose is fruity, elegant, delicate and offers a very beautiful finesse and power (but full of balance). It reveals notes of crunchy berries, juicy blackberry and fine touches of plum associated with fine hints of fleshy wild strawberry, subtle
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).