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Château Angélus 2018 – Saint-Emilion Grand Cru, 1er Grand Cru Classé A
The nose is elegant, gourmand, beautifully racy and offers a beautiful finesse of the grain, a beautiful finesse of the definition, deepness, gourmandize as well as harmony. This wine takes time to open. It reveals notes of pulpy cassis, small
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Château Bélair Monange 2109 – Saint-Emilion Grand Cru, 1er Grand Cru Classé B
The nose is elegant, intense and offers a beautiful finesse of the grain, a small aerial side, a beautiful precision and a sense of the detail. It reveals notes of bright Boysen berry, small black fruits small notes of strawberry
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Château Lafite-Rothschild 2022 – Pauillac, 1er Grand Cru Classé
Lovely, elegant nose, airy, deep, intense, all mastery / precision and nicely racy. The wine deserves to be decanted. Superb delicacy and finesse in its intensity. We find notes of boysenberry, bright cassis and, more lightly, cornflower associated with touches
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Cos d’Estournel 2022 – Saint Estèphe Grand Cru Classé
A pretty elegant, precise, full, deep nose, which offers a nice multi-layered side, fullness, power and harmony, power and finesse in its grain, as well as a graphite note. It expresses notes of black cherry, cornflower and more slightly –
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Château Bélair Monange 2010 – Saint-Emilion Grand Cru, 1er Grand Cru Classé B
The nose is elegant and offers a certain intensity, power (but always full of elegance) as well as a small aerial side and freshness. It reveals notes of dry blackberry, small quite ripe wild black fruits, quite ripe wild strawberry
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Lokoya – Cabernet Sauvignon 2006 – Spring Mountain District, Napa Valley
The nose is aromatic, elegant, fine, delicate and racy. It reveals notes of wild cassis, boysenberry and small notes of fleshy raspberry associated with slight hints of acidulous redcurrant candy, flowers as well as discreet hints of spices, liquorice, Sichuan
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Château Lafleur 2023 – Pomerol
A lovely, precise, textured, racy nose, which offers density and depth, but all in accuracy and control, a certain delicate power. It expresses notes of blackberry, small black fruits, associated with touches of fairly ripe raspberry, as well as hints
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Pétrus 2023 – Pomerol
The nose is fresh, elegant, deep and chiselled, with an elegant, airy darkness, a crystalline side and accurate concentration. It shows notes of boysenberry, bright bigarreau cherry and infusion, together with touches of nutmeg and sweet spices. The aromatic matrix
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Grand Vin de Château Latour 2018 – Pauillac
The nose is elegant, harmonious, mineral and offers a beautiful finesse of the grain, complexity. It reveals notes of fleshy blackberry, fleshy cassis and small notes of violet associated with very fine hints of peony, spices,chocolate and very discreet hint
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Château La Mission Haut-Brion 2022 – Pessac-Léognan, Grand Cru Classé
The nose is elegant, racy, « frank », with depth, a fine textured side and delicately peppery and sappy at the same time, with elegant concentration and dare I say it, a sensation of lightness. It reveals notes of concentrated black plum,
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Château Lafite Rothschild 2018 – Pauillac
The nose is fine, elegant, delicate, harmoniou, racy, complexe and offers a beautiful minerality, intensity, power, tension as well as richness/concentration. It reveals notes of ripe/fresh cassis, ripe/fresh blackberry and small notes of ripe/fresh strawberry associated with small touches of
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Château Angelus 2018 – Saint-Emilion Grand Cru, 1er Grand Cru Classé A
The nose is fine, elegant, fruity and offers a beautiul delicacy (in richness) , complexity as well as deepness. It reveals notes of blackberry, ripe cassis and small notes of ripestrawberry associated with small touches of fleshy blueberry, flowers (cornflower, violet),
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Château Haut-Brion 2024 – Pessac-Léognan
The nose is elegant, racy, precise and offers good definition, purity, a multi-layered side and a lovely, textured in finesse. There are notes of flat peach, fresh citrus and small notes of fresh gravel, associated with fine hints of gunflint,
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Château Figeac 2023 – Saint-Emilion, 1er Grand Cru Classé A
Lovely elegant nose, voluptuous, delicate, precise, airy, nicely textured and which offers a fine density/richness (which does not appear, well balanced/controlled) as well as a nice definition. There are notes of bright Boysenberry, bright blackcurrant and small notes of fleshy
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La Mondotte 2020 – Saint-Emilion Grand Cru (organic)
On the nose, a nice definition, precision, finesse, richness (in freshness), a nice power (in freshness) and a nice depth. Notes of bright cassis, violet and more slightly small black fruits associated with touches of blueberry, blue fruits as well
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