We are in Imperia one of the most beautiful corners of Liguria. The location was chosen by chef Jacopo Chieppa, after important professional experiences in the kitchens of Mauro Colagreco’s Mirazur and Antica Corona Reale. His is a contemporary, crater cuisine in which the flavors of Ligurian raw materials are emphasized. In land and sea…
Luigi is one of the most talented Italian chef, his new project takes part in the heart of Piacenza, in the courtyard of the deconsecrated church dedicated to St. Augustine, from a renovation of the carpentry shop attached to the Monastery, a meeting place for art, culture and social life. A full moon, wonderful, welcomes…
Ancient cellar existing since 1619! Relais San Maurizio is a former Cistercian monastery located in the heart of Piemonte wine region. Alciati family has been a pioneer highlighting typical recipes and ingredients produced by local farmers. Today, Andrea Alciati is running the prestigious property with its two restaurant and an impressive wine cellar featuring more…
Finely restored, the structure is an example of military gothic architecture at the entrance of Monferrato terroir. Rocca di Arignano holds a few luxury rooms, and many areas addressed to corporate meetings, courses and events, framing the inn in which to appreciate a cuisine inspired by the Middle Ages; the leathery taste is decisive and…
Just a few steps from Porta Susa train station, this restaurant offers French-style cuisine besides menus on vegetables; Stefano Sforza chef has been leading the team for two years after several experiences in France and Italy. His cuisine is looking for balance, where brown grounds, spices and different cooking methods become the pivot to enhance…