The creativity and the goodness of Italy in Milan Smiles – lots of smiles – but above all expertise, both in the kitchen and in the dining room. That of Aimo and Nadia, in Milan, is a close-knit team that builds every thing means: relationships. The art of listening and understanding. Dialogue and contamination….
Elegance and research in Casale Monferrato We are in Casale, in the very center of the city-capital of Piedmonts Monferrato wine, in a restaurant located inside the historic Palazzo Gozzani Treville dating back to the 18th century, historical seat of the Accademia Filarmonica since 1827. A cultural and food and wine center designed by…
Excellence in Paestum In Paestum, in the marvellous Cilento region, between the sea and the hills overlooking Capri, the Pagano family’s facilities are among the jewels of our peninsula. With an 8 million eurorenovation by architect Giampiero Panepinto, the Savoy Club is a dream structure with restaurants, including the red bistar ”Tre Olivi”, headed…
Food & wine tradition and hospitality in the center of Verona The Guizzardi family’s business has been among the « Ristoranti Tipici », « Ristoranti Storici » and « Bottega Storici » for a few years now. Recognitions awarded by the Municipality of Verona to a few, to those who are committed to protecting…
Green heart among the lands of Erbaluce di Caluso Not far from the historic center of Caluso, capital of Erbaluce, the grape that gives rise to one of Italy’s greatest whites, the Gardenia Restaurant has been located in a 19th-century courtyard since 1977. Here, Piedmonts cuisine is on stage, but with great French…
Ancient cellar existing since 1619 ! Relais San Maurizio is a former Cistercian monastery located in the heart of Piemonte wine region. Alciati family has been a pioneer highlighting typical recipes and ingredients produced by local farmers. Today, Andrea Alciati is running the prestigious property with its two restaurant and an impressive wine cellar…
A voyage through local culinary tradition A few kilometers from Perugia, an entire hillside host a luxury resort with Umbria’s largest spa and three restaurants; the executive chef in the Fine Dining Elementi, is Andrea Impero. Chef Andrea Impero pays attention to details, seeking the most balanced among the strong flavours of…
Roberto Conterno is known for its fine wines, like Monfortino e Barbera Francia, after all also for the recent acquisition of the historic Nervi company in Gattinara, Alto Piedmont, in 2018. This goal contributed to turning the spotlight on the entire area north of Piedmont, renowned since the 19th century for the cultivation of…
Elegance and the pursuit of excellence, out of time The arrival of the Wine manager Alex Bartoli at Villa d’Este gave impetus to the restaurant department, getting people to talk more and more about this prestigious patrician residence on Lake Como; besides the eloquent hotel the chatting is about the magnificent wine list proposed:…
Finely restored, the structure is an example of military gothic architecture at the entrance of Monferrato terroir. Rocca di Arignano holds a few luxury rooms, and many areas addressed to corporate meetings, courses and events, framing the inn in which to appreciate a cuisine inspired by the Middle Ages; the leathery taste is decisive…