10 years of signature cuisine, Ambassade Krug, and a 2,400-label wine list This year the project celebrates its first ten years by revisiting the dishes that made it famous. A choice in line with the independent path taken by chef

European Region of Gastronomy 2025 Did you know that Sicily was awarded European Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) following an application in 2022 ? Sicily is the first Italian region

The Vecia Hostaria dai Naneti was founded in 1898, as a cheese shop. After World War I, it also became an osteria, offering wines from the local area while still selling food products. The tradition of being a historic place

From exceptional hospitality to a cuisine of balance and authentic Italian flavors   Overlooking the tranquil waters of Lake Orta in Pettenasco, Laqua by the Lake one of the most refined and contemporary experiences within the collection created by Antonino Cannavacciuolo.

A refined narrative of Campania In the heart of the Paestum plain, about an hour and a half from Naples, Le Trabe stands as one of the most accomplished expressions of a cuisine rooted in its territory yet eagerto reinterpret

Tradition and Charme     One of the true certainties among the rolling hills of the Langhe, Trattoria della Posta is tucked away behind a curve on the road from Monforte to Alba. It’s a warm and welcoming place of timeless charm,