Cuisine becomes emotion, memory and vision In the elegant heart of Milan, where the city’s noise seems to dissolve at the entrance of a hidden oasis, the Mandarin Oriental houses the restaurant Seta, home to the ever-inspired Chef Antonio Guida, who continues to shape his vision of cuisine – one made of storytelling, emotion,…
The new seafood gem in Turin In the heart of Turin, just a stone’s throw from the hustle and bustle of the city center, in the charming Quadrilatero Romano district, a new and promising gastronomic venture has opened: Maison Capriccioli. This restaurant stands out for its cuisine entirely dedicated to seafood, with a…
The creativity and the goodness of Italy in Milan Smiles – lots of smiles – but above all expertise, both in the kitchen and in the dining room. That of Aimo and Nadia, in Milan, is a close-knit team that builds every thing means: relationships. The art of listening and understanding. Dialogue and contamination….
Elegance and research in Casale Monferrato We are in Casale, in the very center of the city-capital of Piedmonts Monferrato wine, in a restaurant located inside the historic Palazzo Gozzani Treville dating back to the 18th century, historical seat of the Accademia Filarmonica since 1827. A cultural and food and wine center designed by…
Excellence in Paestum In Paestum, in the marvellous Cilento region, between the sea and the hills overlooking Capri, the Pagano family’s facilities are among the jewels of our peninsula. With an 8 million eurorenovation by architect Giampiero Panepinto, the Savoy Club is a dream structure with restaurants, including the red bistar ”Tre Olivi”, headed…
Food & wine tradition and hospitality in the center of Verona The Guizzardi family’s business has been among the « Ristoranti Tipici », « Ristoranti Storici » and « Bottega Storici » for a few years now. Recognitions awarded by the Municipality of Verona to a few, to those who are committed to protecting…
Green heart among the lands of Erbaluce di Caluso Not far from the historic center of Caluso, capital of Erbaluce, the grape that gives rise to one of Italy’s greatest whites, the Gardenia Restaurant has been located in a 19th-century courtyard since 1977. Here, Piedmonts cuisine is on stage, but with great French…
Ancient cellar existing since 1619 ! Relais San Maurizio is a former Cistercian monastery located in the heart of Piemonte wine region. Alciati family has been a pioneer highlighting typical recipes and ingredients produced by local farmers. Today, Andrea Alciati is running the prestigious property with its two restaurant and an impressive wine cellar…
A voyage through local culinary tradition A few kilometers from Perugia, an entire hillside host a luxury resort with Umbria’s largest spa and three restaurants; the executive chef in the Fine Dining Elementi, is Andrea Impero. Chef Andrea Impero pays attention to details, seeking the most balanced among the strong flavours of…
Roberto Conterno is known for its fine wines, like Monfortino e Barbera Francia, after all also for the recent acquisition of the historic Nervi company in Gattinara, Alto Piedmont, in 2018. This goal contributed to turning the spotlight on the entire area north of Piedmont, renowned since the 19th century for the cultivation of…