Vittorio Frescobaldi has died aged 97. A look back at the life of a leading figure in Tuscan wine, who helped build its international reputation and co-founded Luce with Robert Mondavi.
Long overlooked, stems are making a comeback in winemaking practices. Discover their role, the benefits of whole-cluster harvesting, and the decisions that shape the wine right from the harvest.
The harvest date is one of the most important decisions of the wine-growing year. Sugar levels, acidity, pH, tannins, aromas: discover the criteria that determine the ideal time to harvest the grapes.
Ahead of the 2026 harvest, Abruzzo has introduced stricter yield limits and harvest reserve measures to balance supply and demand, protect the value of its appellations and strengthen the long-term positioning of Abruzzo wines.
Sicily’s 2026 harvest begins under highly promising conditions. Abundant winter rainfall, excellent vineyard health and the island’s diverse terroirs point towards a vintage of outstanding quality across Sicily’s wine regions.
Discover the great wines of Alto Adige: high-altitude terroirs, geological diversity, iconic grape varieties, and exceptional vintages in the heart of northern Italy.
Discover Welschriesling, Central Europe’s iconic grape variety, at the heart of GROW du Monde 2026: terroirs, identity, awards and the future.
French cooperage records another decline in 2025-2026, with turnover down 11.7%. A look at exports, large-format barrels and the sector’s outlook.
The Saint-Émilion Harvest Festival returns on 10-11 October 2026 with immersive experiences featuring Grands Crus Classés, exclusive tastings, gourmet events and meetings with winemakers.
After 25 years at Opus One, winemaker Michael Silacci will retire following the 2026 harvest, marking the beginning of a new chapter for the iconic Napa Valley estate.