
Beaux Frères
Deep in the forest written by Erika Mantovan A winery that remains more or less as it was when it was founded. There have been

Deep in the forest written by Erika Mantovan A winery that remains more or less as it was when it was founded. There have been

Mouton Cadet unveils Cuvée Angélique, an organic and vegan Merlot released in a 6,000-bottle limited edition and the first wine in its ‘Cuvée Vigneron’ collection.

wines of the pacific wind written by Erika Mantovan To reach the winery you drive several hundred meters through the woods, along a narrow,

From a surge in vineyard acreage and early harvests to frost affecting the vines, discover how Timorasso and the Colli Tortonesi appellation are consolidating their rise in both quality and economic terms.

Cavazza begins an early 2026 harvest in Veneto. Despite the heat and drought, the grapes show freshness, acidity and excellent sanitary conditions.

The Chablis Wine Festival returns on 24 and 25 October 2026 with around 40 winegrowers, Pic-Saint-Loup as the partner vineyard and a wide programme of events.

Following the acquisition of Château Picque-Caillou, UBB president Laurent Marti is continuing his push into the wine sector by acquiring Château du Taillan, a historic gem of the Médoc.

Michael Malat will succeed Michael Moosbrugger as Chair of the Österreichische Traditionsweingüter (ÖTW) in early 2027, with a focus on strengthening its international profile.

Cédric Roblet has been appointed Managing Director of Champagne Ayala, effective 14 September 2026. He will continue the House’s development and qualitative ambitions.

Champagne Barons de Rothschild completed its 2026 harvest by 27 August, a historic vintage shaped by frost, drought and repeated heatwaves.
