Savory, luminous, and deeply Mediterranean, Massovivo 2025 comes from Tenuta Ammiraglia in the Maremma, where the vineyards overlook the sea and Vermentino finds its ideal
Discover COMO Cordeillan-Bages in Pauillac, a refined new destination blending Médoc heritage, contemporary hospitality, Michelin-led gastronomy and privileged access to Château Lynch-Bages.
written by Erika Mantovan The grape best known for giving life to the “wine of kings” and Piedmont form an inseparable pairing, yet it is
Château Léoville Barton marks its bicentenary by reissuing its iconic Art Deco label for the 2026 vintage, blending heritage with modern identity.
written by Erika Mantovan Do you want to know a volcanic wine from the Aeolian Islands? Amid the hills of Lipari in the Aeolian Islands,
written by Erika Mantovan Kaltern pays tribute to the world’s most widely planted grape A sip of character, full of elegance and substance, with a
written by Erika Mantovan At Vinitaly 2026, the Bava family unveils Sullavìa 2024, the first vintage of their new Piemonte DOC Pinot Nero from a
John Wilson presents a selection of wines from the Southern Hemisphere capable of aging for more than ten years, alongside a rare Irish whiskey. The lineup includes three outstanding Chardonnays from New Zealand and Tasmania, as well as a 21-year-old Teeling Single Malt, aged first in bourbon barrels and then in port casks, offering complexity and aromatic richness.
Between tradition and innovation, Chianti Classico is asserting its cultural and stylistic identity more than ever. Thanks to the “Chianti Classico 2000” project and the growing reputation of the Gran Selezione, the appellation is reaffirming its commitment to precision, quality, and patience. This momentum is further bolstered by rapidly expanding international markets and promising recent vintages.
New Zealand Pinot Noir is now recognized as one of the most promising in the world. From Martinborough to Central Otago, discover the regions, styles, and fascinating history of this exceptional grape variety inspired by Burgundy.