
French Cooperage Continues to Adjust to Global Market Uncertainty
French cooperage records another decline in 2025-2026, with turnover down 11.7%. A look at exports, large-format barrels and the sector’s outlook.

French cooperage records another decline in 2025-2026, with turnover down 11.7%. A look at exports, large-format barrels and the sector’s outlook.
The Saint-Émilion Harvest Festival returns on 10-11 October 2026 with immersive experiences featuring Grands Crus Classés, exclusive tastings, gourmet events and meetings with winemakers.

After 25 years at Opus One, winemaker Michael Silacci will retire following the 2026 harvest, marking the beginning of a new chapter for the iconic Napa Valley estate.

Gabriella Favara becomes President of Assovini Sicilia, leading a new generation committed to promoting Sicilian wines, their unique terroirs and the international reputation of Sicily.

written by Erika Mantovan Bottles of Champagne, identified as Roederer, discovered on the seabed of the Baltic Sea inside a shipwreck bound for Russia. It

Marta Vidal becomes the first woman to lead the Cava DO, launching a new strategy focused on prestige, vineyards, sustainability and international recognition.

Savory, luminous, and deeply Mediterranean, Massovivo 2025 comes from Tenuta Ammiraglia in the Maremma, where the vineyards overlook the sea and Vermentino finds its ideal

Discover COMO Cordeillan-Bages in Pauillac, a refined new destination blending Médoc heritage, contemporary hospitality, Michelin-led gastronomy and privileged access to Château Lynch-Bages.
written by Erika Mantovan The grape best known for giving life to the “wine of kings” and Piedmont form an inseparable pairing, yet it is

Château Léoville Barton marks its bicentenary by reissuing its iconic Art Deco label for the 2026 vintage, blending heritage with modern identity.
