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Vertdevin
  • Home
  • Wines
    • All tasted wines
    • Find a wine
    • Best wines
  • Spirits
    • All spirits
    • Find spirits
    • Best spirits
  • Gastronomy
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        • France
        • Italy
        • Portugal
    • Olive oils tasting
  • Articles
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Château Dassault unveils an anniversary magnum designed by Coline Gaulot

Château Dassault releases 500 numbered magnums of its 2023 vintage with an anniversary label designed by artist Coline Gaulot.

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Delord and Dominique Bouchait explore Armagnac and cheese pairings

For the 2026 festive season, Delord and Dominique Bouchait present five Armagnac and cheese pairings, from Blanche and Ossau-Iraty to 25-year-old Armagnac and Roquefort.

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La Chablisienne and the magnums returned from the polar regions

La Chablisienne auctions 120 magnums of Chablis 2017 returned from the polar regions on 8 October 2026 to support Jean-Louis Etienne’s scientific missions.

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Aurélien Valance to succeed Philippe Bascaules as managing director of Château Margaux

Aurélien Valance will become managing director of Château Margaux on 1 December 2026, succeeding Philippe Bascaules as he prepares to retire.

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Campo alla Sughera: 25 years interpreting the vintages of Bolgheri

Campo alla Sughera celebrates 25 years of harvests in Bolgheri, tracing the estate’s evolution and presenting Arnione Bolgheri Superiore 2022.

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Château Brane-Cantenac celebrates a century of family heritage with a special anniversary label

Château Brane-Cantenac celebrates 100 years of the Lurton family with a special anniversary label created exclusively for its 2025 vintage.

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Shangri-La Paris: when the gastronomic experience begins in the glass

Discover the wine lists of Maison Roland and Les Salons du Prince at Shangri-La Paris, from grower Champagnes and mature vintages to prestigious estates, wines by the glass and food pairings.

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Arctic Barolo: the first Barolo aged beneath Norwegian waters resurfaces

After twelve months at a depth of 34 metres beneath Norway’s Arctic waters, 1,002 bottles of Rivetto Barolo 2021 resurface. Discover the Arctic Barolo experiment.

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Bourgogne 2026: historically early harvest, highly promising musts

Bourgogne’s 2026 harvest began historically early, with lower volumes expected but rich, balanced musts showing remarkable aromatic purity and promising quality.

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Gran Moraine

The company, the site, the style written by Erika Mantovan Gran Moraine is a California-based operation working in Oregon, whose ultimate owner is none other

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Wines tasted : 38 194

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