Ahead of the 2026 harvest, Abruzzo has introduced stricter yield limits and harvest reserve measures to balance supply and demand, protect the value of its appellations and strengthen the long-term positioning of Abruzzo wines.
Sicily’s 2026 harvest begins under highly promising conditions. Abundant winter rainfall, excellent vineyard health and the island’s diverse terroirs point towards a vintage of outstanding quality across Sicily’s wine regions.
Discover the great wines of Alto Adige: high-altitude terroirs, geological diversity, iconic grape varieties, and exceptional vintages in the heart of northern Italy.
Discover Welschriesling, Central Europe’s iconic grape variety, at the heart of GROW du Monde 2026: terroirs, identity, awards and the future.
French cooperage records another decline in 2025-2026, with turnover down 11.7%. A look at exports, large-format barrels and the sector’s outlook.
The Saint-Émilion Harvest Festival returns on 10-11 October 2026 with immersive experiences featuring Grands Crus Classés, exclusive tastings, gourmet events and meetings with winemakers.
After 25 years at Opus One, winemaker Michael Silacci will retire following the 2026 harvest, marking the beginning of a new chapter for the iconic Napa Valley estate.
Gabriella Favara becomes President of Assovini Sicilia, leading a new generation committed to promoting Sicilian wines, their unique terroirs and the international reputation of Sicily.
written by Erika Mantovan Bottles of Champagne, identified as Roederer, discovered on the seabed of the Baltic Sea inside a shipwreck bound for Russia. It
Marta Vidal becomes the first woman to lead the Cava DO, launching a new strategy focused on prestige, vineyards, sustainability and international recognition.