(2025/2026 harvest) The oil has a hazy, golden color (unfiltered). The nose is fragrant and fresh, with initial notes of raw vegetables (green zucchini, a hint of eggplant). It then reveals aromas of fresh tomatoes (yellow tomato, beefsteak tomato), fresh green olive, fresh almond, and fresh herbs (bay leaf, cut rosemary, fresh thyme), complemented by a delicate touch of stone fruit. The texture on the palate is very smooth, velvety, and enveloping. The initial taste offers a delicate bitterness of nuts (fresh almond, a hint of toasted hazelnut), which lingers until the finish and evolves into a light peppery note. In the mid-palate, one finds notes of roasted zucchini, roasted beefsteak tomatoes with herbs, as well as crushed red tomatoes and a roasted bouquet garni. A delicate and elegant oil.