(2025/2026 harvest) The oil has an intense golden color. The nose is delicate, even subtle, initially expressing notes of ripe fresh tomatoes (beefsteak, pineapple, and kumato), with fresh zucchini and eggplant in the background. There are followed by notes of pan-fried zucchini, a hint of sweet cherry tomato and stone fruit, along with a touch of rapeseed, fresh almond, and fresh hazelnut. There are also notes of fresh aromatic herbs (sage, rosemary, a hint of bay leaf), as well as a delicate floral touch. The palate is subtle, with a delicately toasty attack and a slight bitterness. The aromas of toasted almond, toasted hazelnut, pan-fried zucchini, marinated artichoke, ripe fresh tomatoes (beefsteak tomato, pineapple tomato), roasted aromatic herbs, and a touch of ripe olive and pan-fried eggplant are all present. The texture on the palate is enveloping and very pleasant. A lovely, lingering finish of toasted dried fruit notes. A subtle, mild, and elegant oil.