The nose is fragrant, woody, and toasty (with notes of toasted wood, toasted hazelnut, and brown butter). It then reveals a floral bouquet (apple blossom, honeysuckle), notes of honey, dried white flowers, and citrus zest (grapefruit, lemon), along with a

The nose is delicate, mineral, and slightly saline. After aeration, it reveals rich, slightly sweet toasty and vanilla notes (caramelized toasted wood), along with white peach, candied lemon, green apple, a touch of pineapple, and apple blossom. The attack on

The nose is expressive and gourmand, with notes of juicy stone fruits (yellow peach, apricot). There’s also a tangy frame of lemon zest, grapefruit, green apple, and blood orange, a floral aroma of apple blossom and acacia, as well as

The nose is lively, zesty, and fresh. It also expresses the gourmandise of apricot, peach, orange, and honey, with a touch of vanilla and toasted hazelnut that is present but delicate. There are also notes of white flowers and a