Polyphonic nose with hints of elderflower, cut grass, peach, citrus, passion fruit. The gustatory tract points to elegance and finesse. Fresh and vital, it is supported by well-tempered substance. The wine comes from a single area of about one hectare planted in the 1980s with French clones, selecting the best plots, at an altitude of…
(90% Sangiovese, 10% Merlot) Transparent garnet-ruby. Nose of sweet red fruits and light vegetal hints. Juicy, airy, almost ethereal on the palate. Reminiscent of a Volnay in its lightness and grace. Long, fruity finish with a rich aftertaste. Light yet deep, intriguing and silky
(90% Sangiovese, 10% Canaiolo) Concentrated ruby with a clear rim. Notes of cherry, plum, maraschino. The palate is enveloping and substantial, with well-calibrated acidity and soft, velvety tannins. Solid elegance, remarkable balance, built for aging.
(98% Sangiovese, 2% Malvasia Nera) Ruby of good intensity. Pure aromas of currant, blueberry, and red berries. Elegant on both nose and palate – fluid, airy, with veil-like tannins, Beautifuly integrated. Refined, understated, and very classy.
(100% Sangiovese) An original nose that blends balsamic and vegetal notes, evoking minestrone and redcurrant. On the palate, it’s electric, with vibrant red fruits and excellent harmony. The tannins are fine, almost pixelated – gentle at first, then slightly astringent. Sincere and lively, with incredible energy.
Giovanni Fiorentino in the municipality of Paternopoli has 5 hectares of vineyards. After following other professional careers, he founded his company in his home town in 2012, dedicating himself passionately to his dream of making wine. Full-bodied, with good volume, well integrated in a rich, layered fruitiness. The wine, while impressive, has an excellent progression…
Luigi Moio, professor of oenology at Naples University, writer, scholar and internationally renowned figure (he was also president of the OIV – International Vine Organization) founded the company almost 25 years ago in Mirabella Eclano. From a 2-hectare cru on calcareous clay soil at an altitude of 420 meters, he produced a classic Taurasi, with…
Rosanna Petrozziello and her family’s story is one of determination, courage and sacrifice. Step by step, they have managed to take the name of I Favati to the top. Wines that never betray and that, with time, unwind, vibrating with freshness and character.
As the name suggests, we are in Taurasi, five hectares owned by the second-generation Lonardo sisters, Enza and Antonella. This is one of the estate’s two crus, with vines up to 60 years old at an altitude of 400 meters. The olfactory profile oscillates between spicy and floral notes, the brightness of the drink, its…
Twelve hectares divided between Castelfranci and Montemarano with centuries-old vines. Felice Perillo, a gifted young oenologist, has never deviated from territorial coherence, respecting the typicality of artisan and authentic Taurasi. The fruit still lingers among the balsamic and garrigue layers. The sip is surprisingly fresh, integral and long. It still has a tale to tell.