The nose is heady, powerful and concentrated with notes of black cherries, blackberries, black plums, prunes, cinnamon, liquorice and coffee. The palate reveals ripe and juicy black fruits, prunes, notes of tobacco, dried herbs, cacao and dark chocolate. The powerful but velvety tannins are balanced by the refreshing acidity. The finish is not too long…
The nose is intense, heady with notes of red cherries, strawberries, cranberries, cinnamon, cloves, liquorice, angelica root and tar. The palate is powerful, rich with a lot of concentration and volume. It reveals notes of forest berries, raspberries, red cherries, dried herbs, barberry and dried rose petals. The tannins are bold and drying. The finish…
The nose is perfumed, opulent, revealing notes of strawberries, raspberries, red cherries, cranberries, barberry and rose. The palate is round and smooth with silky, polished, voluptuous tannins, refreshing acidity and perfect balance between the ripe red fruits, red tea, floral notes and powerful structure. Long finish with nice freshness and juiciness.
The nose is intense, floral and perfumed, with nuances of rose, fresh grapes, green apple, grapefruit, lemon zest and a hint of spices. The palate is powerful, juicy and vibrant, with nuances of peaches, apricots, tangerines, rose petals and jasmine. A very perfumed and opulent style of Grillo. Pleasant, lingering finish with a touch of…
The owner, Graziano Merotto still leading today 8 hectares in five differents villages close to Treviso. A vintage brut very crispy and fragrant, the impact the sip is fresh, mineral to became first dynamic then harmonious. The palate enjoys the concentration of the fruit, lovable persistence and a herbal aftertaste.
It is a new project made by the american Curt Frasca. In the winery, a talented enologist, Matteo Gerbi, is running all the production. The name of the estate comes from the locality La Guaragna. The eleven hectares are dedicated to the native Piedmont grapes. The purpose on this wine is to get the best…
In 47 hectares in Franciacorta not so far from the Iseo Lake, the Batta family produce sparkling wines very personal and respectful of the raw material, exploiting the best and modern technology. This cuvée, after 54 months on the yeast, is very expressive with notes of linden, honey and sweet spices. The palate, is round,…
In Montespertoli, the new project of the Bagnoli family, which from the Sammontana ice creams, has been dedicating itself to wine for some years, aiming at organic. In Val di Botte in the Chianti area, we find 20 hectares of Sangiovese and Trebbiano, surrounded by woods. The holm oak, chosen as logo, is declined for…
The nose is chocolated. It reveals notes of blackberry, bright raspberry and small notes of chocolate associated with touches of vanilla, essence of oak/toasted oak, a subtle hint of violet, saffron as well as an imperceptible hint of orange blossom. The palate is fruity and offers freshness, minerality, tension and concentration. On the palate, this…
The nose is elegant, complex and offers precision, delicacy, deepness and a little unctuosity (but without heaviness). It reveals notes of boysenberry, pulpy strawberry and small notes of blueberry associated with touches of violet, Bourbon vanilla as well as hints of oleander, local grove, discreet hints of pepper, sweet blond tobacco and a subtle hint of…