Bulas Cruz, Quinta da Costa de Baixo 2019, Porto Vintage

Bulas Cruz, Quinta da Costa de Baixo 2019, Porto Vintage

The wine has a deep ruby color. The nose is concentrated and precise, and offers a lot of richness, depth and complexity. On the first nose, the wine expresses the distinct notes of pine sap and fresh pine needles, fresh rosemary branch, fresh liquorice stick and peppermint. They then develop towards aromas of sweet spices…

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C. da Silva, Distinctive Port Dalva 2011 – Colheita

C. da Silva, Distinctive Port Dalva 2011 – Colheita

The wine has a garnet color of medium intensity. The nose is fragrant, jammy and spicy, with nice concentration, precision and complexity (but with the alcohol appearing at first nose). It expresses notes of violet fig jam, dried fig, morello cherry jam, dried red cherry, dried wild strawberry, blackberry liqueur and crème de cassis, combined…

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Quinta do Estanho 2016 – Late Bottled Vintage

Quinta do Estanho 2016 – Late Bottled Vintage

The wine has a deep ruby color. The nose is fragrant, savoury and spicy, with pleasant refreshing herbaceous touches. It offers concentration, precision and expresses notes of dried blackcurrant, dried red cherry, morello cherry jam, morello cherry in kirsch and chocolate, crème de cassis, crushed fresh blackcurrant, as well as wild plum. We also find minty…

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Poças 2020 – Vintage Port

Poças 2020 – Vintage Port

The wine has a deep ruby color, with purple reflections. The nose is sqvoury, gourmand and offers concentration, depth and accuracy. It expresses notes of fresh crushed blackcurrant, blackcurrant jam, cherry morello cherry, red cherry jam, wild black plum, wild blackberry and wild strawberry, combined with notes of dark chocolate with mint and bitter cocoa,sweet…

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Quinta de Ventozelo 2020 – Vintage Port

Quinta de Ventozelo 2020 – Vintage Port

The wine has a deep ruby color with light purple reflections. It is reserved for the nose and benefits from aeration. It expresses the aromas of fresh wild blackberry, blackcurrant jam, ripe morello cherry, crushed wild strawberry, redcurrant jelly, crème de cassis, cherry in kirsch, as well as a fresh touch of crushed peppermint, a…

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Niepoort 2012 White Colheita

Niepoort 2012 White Colheita

The wine has a deep golden color. The nose is savouryand gourmand, and expresses sweet notes of peach in syrup, roasted pineapple, mango coulis, dried apricot, dried grape, quince pâté and poached pear, associated with notes of dried chamomile, lime blossom, delicate tertiary notes (wet leaves, wilted flowers, beeswax, chestnut honey in the background), as…

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Van Zellers 2015 Vintage Port

Van Zellers 2015 Vintage Port

The wine has a deep ruby color, almost opaque, with purple reflections. The nose is fragrant, rich and concentrated, with an expressive but fine floral bouquet and spiciness. We find the aromas of juicy wild blackberry, crushed blackcurrant, roasted red cherry, wild strawberry jam, crème de cassis, prunes in chocolate , wild plum and morello…

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Niepoort 2015 Vintage Port

Niepoort 2015 Vintage Port

The wine has a deep ruby color with very light garnet reflections. The nose is fragrant, refined, with lots of gourmandise and freshness. It expresses notes of very ripe fresh fruit (crushed blackcurrant, juicy morello cherry, wild strawberry), a touch of raspberry jam, a warm hint of kirsch cherry, mint chocolate, bitter cocoa, plum jam,…

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Quinta Vale d’Aldeia 2020 Vintage Port

Quinta Vale d’Aldeia 2020 Vintage Port

The wine has a deep ruby color with purple reflections. The nose offers a fresh and gourmand fruitiness, slightly tangy, which gives the wine freshness and airiness. It expresses notes of fresh morello cherry, wild strawberry, fresh wild plum, wild blackberry, crème de cassis, red cherry jam, morello cherries, as well as a refreshing herbaceous…

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Ramos Pinto, Unfiltered 2018 – Late Bottles Vintage

Ramos Pinto, Unfiltered 2018 – Late Bottles Vintage

The wine has a deep ruby color with purplish reflections. The nose offers richness, depth, directness and a pleasant acidity of black fruits. It expresses notes of fresh crushed blackcurrant, crème de cassis, fresh wild blackberry, dried morello cherry, morello cherry jam, wild plum, crushed wild strawberry, as well as a savoury spiciness (fresh licorice,…

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