The nose is elegant, delicate and precise. It reveals notes of preserved yellow tomato, ripe...
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Restaurants:
Locanda del Pilone
10 years of signature cuisine, Ambassade Krug, and a 2,400-label wine list This year the project celebrates its first ten years by revisiting the dishes that made it famous. A choice in line with the independent path taken by chef
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A taste of Sicily ! Osteria Nonna Dora – Apud Jatum – La Montagnola
European Region of Gastronomy 2025 Did you know that Sicily was awarded European Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) following an application in 2022 ? Sicily is the first Italian region
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Vecia Hostaria dai Naneti
The Vecia Hostaria dai Naneti was founded in 1898, as a cheese shop. After World War I, it also became an osteria, offering wines from the local area while still selling food products. The tradition of being a historic place
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Laqua by the Lake
From exceptional hospitality to a cuisine of balance and authentic Italian flavors Overlooking the tranquil waters of Lake Orta in Pettenasco, Laqua by the Lake one of the most refined and contemporary experiences within the collection created by Antonino Cannavacciuolo.
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Le Trabe
A refined narrative of Campania In the heart of the Paestum plain, about an hour and a half from Naples, Le Trabe stands as one of the most accomplished expressions of a cuisine rooted in its territory yet eagerto reinterpret
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Manoir Hovey
The Art of the List How the wine program captures the soul of a place There are restaurants where the wine list is simply a supplement, a tool for driving sales or to accompany a meal. And then
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Olive oils tasting:
Casale del Giglio – Olio Extra Vergine di Oliva, 2025/2026, Lazio (Italy)
The nose is beautiful, elegant, pure, refined and deep. It offers lovely finesse, harmony, energy...
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Valdangius – Olio (blend des 3) 2025/2026, Umbria (Italy)
The nose is beautiful, elegant, delicate, pure and precise, consistently displaying that harmonious combination of...
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Fattoria La Rivolta – Tre Particelle 2024 / 2025 – Olio Extravergine, Campania (Italy)
(Organic) The nose is beautifully fresh and fruity, offering lovely depth. It reveals an attractive...
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Mister O. 100% Ravece, 2025/2026 – Olio Extra Vergine, Campania (Italy)
The nose is beautifully elegant, broad, deep, delicate, subtle and intense all at once, offering...
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Mister O. 2024/2025 – Olio Extra Vergine, Campania (Italy)
(Organic) The nose is beautifully aromatic, intense yet delicate, offering lovely depth. It reveals notes...
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Firriato 2024/2025 – Extravergine di Oliva – Valli Trapanesi IGP, Sicily (Italy)
(Organic) The nose is fruity, elegant and aromatic. It offers lovely definition and reveals notes...
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Palmento Costanzo – Campagna 2025/2026 – Olio Extra Vergine di Oliva (100% Nocellara dell’Etna), Sicily (Italy)
The nose is beautifully elegant, round, rich and delicate. It offers precision, sincerity and lovely...
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Marsicani « Viride Coratina », Olio Extra Vergine di Oliva Biologico – Olio Campania IGP (Italy)
(organic) The oil has a moderately intense lemon-yellow color with slight green hues. The nose...
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Marsicani « Opera Nostra » – Olio Campania IGP (Italy)
The oil has an intense golden hue. The nose is fresh and fragrant, expressing aromas...
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Feudi Spada, Olio Extra Vergine di Oliva – Orvieto, Umbria (Italy)
The oil has a brilliant, intense lemon color with golden highlights. The nose is...
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Moulin Les Bugadelles « Fruité Vert» Huile d’olive Vierge Extra Bio – Languedoc (France)
(bio) The oil has an intense golden hue and is slightly cloudy. On the nose,...
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Moulin Les Bugadelles « Terroir Sauvage » Huile d’olive Vierge Extra Bio – Languedoc (France)
(Organic) The oil has an intense golden color. The nose is aromatic, featuring distinct notes...
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Moulin Les Bugadelles, Terroir Sauvage, Huile d’Olive Vierge Extra – AOP du Landuedoc (France)
(2025/2026 harvest) The oil has a hazy, golden color (unfiltered). The nose is fragrant and...
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Mira Luna, Huile d’Olive Vierge Extra – Provence AOP (France)
(2025/2026 harvest) The oil has a deep golden color. The nose offers fresh notes...
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Azienda Agricola Lentini, Olio Extra Vergine di Oliva – Sicily (Italy)
(2025/2026 harvest) The oil has a deep golden color. The nose is rich and ripe,...
Read MoreLatest interviews & articles:
Weingut Netzl
A family story rooted in the heart of Carnuntum Few Austrian estates embody the spirit of Carnuntum as convincingly as Weingut Netzl. Established in Göttlesbrunn, at the heart of one of Lower Austria’s most dynamic wine regions, the family estate
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Ômina Romana
The renaissance of Latium’s volcanic terroirs Ômina Romana is a relatively young estate, founded in 2007 by the Börner family in Velletri, in the heart of the Colli Albani, about 40 kilometers southeast of Rome. Its ambition is clear: to
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Sentieri del Carignano
Millennial history, industry, and wine with character The ‘Sentieri del Carignano del Sulcis’ (Carignano del Sulcis Trails) are part of a unique route and project: the Santa Barbara Mining Trail (Cammino Minerario di Santa Barbara). 500 km through 8,000
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Staglin Family Vineyard
The alluvial expression of the RutherfordBench, wines of texture driven by freshness and elegance Situated on the Rutherford Bench, in the heart of the Napa Valley, Staglin Family Vineyard embodies a distinctive vision of Californian viticulture, where terroir, precision and
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Daniel Cathiard’s Legacy
Three Decades of Vision, Investment and Excellence The modern history of Château Smith Haut Lafitte (Pessac-Léognan, Grand Cru Classé) is inseparable from the vision of Daniel and Florence Cathiard. When they acquired the estate in 1990, they saw far beyond
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Tavel : The Rosé that should not blush away
There are wines that can change colour without losing their soul. Tavel is not one of them. In this small Rhône appellation, just across the river from Châteauneuf-du-Pape, rosé has never been a pale whisper. It has always spoken in
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