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Château Saint-Pierre Unveils Its New Identity and Celebrates Its First Certified Organic Vintage
A New Visual Identity Château Saint-Pierre, 4th Grand Cru Classé of Saint-Julien, is writing a new chapter in its history. Under the leadership of Vanessa and Jean Triaud, the family estate has adopted a new visual identity, affirming its desire to modernize the image of this exceptional vineyard. A New

DOURTHE APPOINTS A NEW MANAGING DIRECTOR TO ACCELERATE ITS DEVELOPMENT PLAN
Dourthe has named Pénélope GODEFROY as its new Managing Director, with effect from 5 May 2025 With this new appointment, the company reaffirms its commitment to pursue its development plan, focusing on accelerating the expansion and promotion of its portfolio of wines and estates across the globe, while strengthening their brand

Allegrini: Valpolicella La Grola Redefines Its Image and Style
The response of the historic Fumane-based winery to the changing tastes embraces verticality, elegance, and exceptional drinkability. Global tastes are evolving, moving towards less sweetness but still seeking wines that offer intensity and character, capable of engaging the senses and leaving a lasting impression. Allegrini, a historic presence in the
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- Fratelli Serio & Battista Borgogno : More than 120 years of history and traditions
Fratelli Borgogno is a small family estate of just 3ha, situated in the heart of the famous cru of Barolo – Cannubi. Today, the fifth generation of the family manages the estate with the same […]
- AZIENDA AGRICOLA : Malvira’: An inspiration for Roero during three generations
The history of Malvira’ starts in 1950s, with a dream of Guiseppe Damonte to produce wines that reflect the essence of the land of Roero. Nowadays, the third generation of the Damonte family shares […]
- Azienda Agricola : La Querce : A vineyard reflecting the sense of place of Chianti Colli Fiorentin
Azienda Agricola : La Querce : A vineyard reflecting the sense of place of Chianti Colli Fiorentin From the 1960s the goal of La Querce was to produce high-quality products of their terroir. 42 […]