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Vinitaly 2025: the wait is over, it’s time to discover in which direction the world of wine is heading.
Italian wineries consider Vinitaly 2025 as an essential barometer to assess wine market trends, particularly in light of changing consumer tastes, the rise of low- or no-alcohol wines, and the increasingly noticeable consumption crisis. Recently, the Italian Minister of Agriculture, Francesco Lollobrigida, authorized the commercialization of grape-based drinks with an
Breaux Vineyards
ONE OF THE NEBBIOLO LEADERS IN VIRGINIA Breaux Vineyards is a family owned and operated winery nestled in the Loudoun County, Virginia. It was in 1995 that the Breaux family launched into the wine business with the creation of this winery and only a few hectares of planted land.
Barbousville Vineyard
TRUE PASSION FOR THE TERROIR AND DEVOLUTION TO THE PLANT Barboursville Vineyard was created in 1976 and extends on 364 hectares of which 180 are planted with vines. It’s located in the Southwest Mountains (Virginia Piedmont). It had been almost 10 years since I had been back to
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- Fratelli Serio & Battista Borgogno : More than 120 years of history and traditions
Fratelli Borgogno is a small family estate of just 3ha, situated in the heart of the famous cru of Barolo – Cannubi. Today, the fifth generation of the family manages the estate with the same […]
- AZIENDA AGRICOLA : Malvira’: An inspiration for Roero during three generations
The history of Malvira’ starts in 1950s, with a dream of Guiseppe Damonte to produce wines that reflect the essence of the land of Roero. Nowadays, the third generation of the Damonte family shares […]
- Azienda Agricola : La Querce : A vineyard reflecting the sense of place of Chianti Colli Fiorentin
Azienda Agricola : La Querce : A vineyard reflecting the sense of place of Chianti Colli Fiorentin From the 1960s the goal of La Querce was to produce high-quality products of their terroir. 42 […]