Some recent tasting...
Restaurants:

Vecia Hostaria dai Naneti
The Vecia Hostaria dai Naneti was founded in 1898, as a cheese shop. After World War I, it also became an osteria, offering wines from the local area while still selling food products. The tradition of being a historic place
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Manoir Hovey
The Art of the List How the wine program captures the soul of a place There are restaurants where the wine list is simply a supplement, a tool for driving sales or to accompany a meal. And then
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Les Granges de Sauternes
Chic and Gourmet The Sauternes region is definitely thriving! The vineyards produce exceptional wines made from grapes affected by noble rot, as well as dry white wines bursting with fruits and freshness. Hotels and guesthouses offer accommodations for every
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Laqua by the Lake
From exceptional hospitality to a cuisine of balance and authentic Italian flavors Overlooking the tranquil waters of Lake Orta in Pettenasco, Laqua by the Lake one of the most refined and contemporary experiences within the collection created by Antonino Cannavacciuolo.
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Trattoria della Posta
Tradition and Charme One of the true certainties among the rolling hills of the Langhe, Trattoria della Posta is tucked away behind a curve on the road from Monforte to Alba. It’s a warm and welcoming place of timeless charm,
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Le Cercle Guiraud
Gastronomic elegance in Sauternes Château Guiraud, 1st Grand Cru Classé of Sauternes in 1855, is a property driven by a wind of dynamism. Located in Sauternes, the vineyard produces exceptional sweet wines as well as a range of
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Olive oils tasting:
Moulin à huile du Partégal « Signature », Huile d’Olive Vierge Extra, Provence (France)
Moulin à huile du Partégal « Cuvée Magali », Huile d’Olive Vierge Extra, Provence (France)
Feudo Montoni, Raccolto 2025, Sicily (Italy)
Domaine Adonis Sayali Extra Virgin Oil, First Cold Extraction, Béja (Tunisia)
Madrevite, Huile d’Olive Extra Vierge, Umbria (Italy)
CORdiOLI, Huile d’Olive Extra Vierge, Tuscany (Italy)
Mira Luna Huile d’Olive Vierge Extra Biologique – AOP Provence (France)
Tenuta La Palazza, Olio di Palazza, Dreidonà (Italy)
Huile d’olive du Château de Malleret, variété Aglandau, Bordeaux (France)
Dehesa el Molinillo, Reserva de Familia, Cornicabra Ecológico, DOP Montes de Toledo (Spain)
Dehesa el Molinillo, Coratina (Spain)
Dehesa el Molinillo, Empeltre (Spain)
Lolio Mandrarossa, Olio Extra Vergine di Oliva, Cerasuola Monovarietale, Sicily (Italy)
Lolio Mandrarossa, Olio Extra Vergine di Oliva, Sicilia IGP, Sicily (Italy)
Santo Roots Huile d’Olive Extra Vierge parfumée au thym, Santorini (Greece)
Santo Roots Huile d’Olive Extra Vierge Riche en Antioxidants, Santorini (Greece)
Santo Roots Huile d’Olive Extra Vierge, Santorini (Greece)
Colle Ciocco – Olio Extra Vergine – Selezione Moraiolo – Campania (Italy)
Dievole – Olio Extra Vergine di Oliva Toscano (Italy)
Moulin CastelaS, CastelineS Singulière Vierge Extra – Vallée des Baux de Provence AOP (France)
Latest interviews & articles:

WEINGUT GRAF NEIPPERG
A centuries old winemaking heritage in the heart of Württemberg Located in Schwaigern, in southwestern Germany, Weingut Graf Neipperg is one of the oldest and most emblematic estates in Württemberg. The family of the Counts von Neipperg has been cultivating
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Douloufakis Winery
A Venetian Legacy in the Heart of Crete Douloufakis is one of the finest interpreters of Cretan wine, a benchmark name within the island’s most prestigious appellation, the PDO Dafnés. The estate stands on solid foundations, now led by
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Piedra Negra
IN THE SHADOW OF THE ANDES Anyone familiar with the landscape of Pessac-Léognan – described by some as a ‘green oasis’ not far from the Bordeaux – would be forgiven for raising a querying eyebrow, when they hear that François
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Moldova’s wine renaissance
Urban wineries and boutique vintners lead the way In the heart of Eastern Europe, the Republic of Moldova is undergoing a dramatic transformation in its wine industry. For many years known for large-scale, Soviet-era cellar operations, the country is
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Csopaki Kódex, even stricter rules by the lake
Among Hungary’s historic winegrowing areas, Csopak stands out: its single-vineyard wines under the Csopaki Kódex could easily deserve Grand Cru recognition if such a classification existed in Hungary. Despite having the oldest PDO in the world, dating back to 1737,
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Valdeorras, small region, great wines
While Rías Raixas and Albarińo has enjoyed great success in markets around the world, Valdeorras, another Galician wine is forging a reputation, both on the home front and abroad. Although a small region, in Spain Valdeorras enjoys a reputation as
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