(Organic) The oil has an intense golden color. The nose is aromatic, featuring distinct notes of tomato (beefsteak and vine-ripened, with a hint of tomato leaf), green olive, and fresh zucchini, as well as fresh eggplant and fresh almond, accompanied by a touch of rosemary. On the palate, the texture is supple, velvety, light, and pleasant. There is an initial slight bitterness of almond and artichoke, followed by hints of grilled eggplant, tomato (beefsteak and cherry), fresh olive, and dried rosemary. A delicate, smooth oil with a finish characterized by subtle notes of toasted nuts.