The oil has an intense golden hue. The nose is fresh and fragrant, expressing aromas of green zucchini, red vine tomato, hints of yellow and Green Zebra tomato, fresh herbs (thyme, chervil, a touch of dill), as well as fresh almond and hazelnut. Aeration reveals subtle notes of roasted tomato, fried green zucchini with herbs, and a bitter hint of toasted almond, grilled eggplant, and olive. The palate is velvety and flavorful, opening with notes of toasted hazelnut and fresh almond, followed by distinct bitterness reminiscent of artichoke and grilled eggplant. Notes of slightly bitter olive, pan-seared zucchini, tomato (beefsteak, roasted red tomato), and dried rosemary also emerge. It offers good persistence on the finish, characterized by an intense peppery and bitter quality that remains delicate and well-rounded.