Some recent tasting...
Restaurants:

Vecia Hostaria dai Naneti
The Vecia Hostaria dai Naneti was founded in 1898, as a cheese shop. After World War I, it also became an osteria, offering wines from the local area while still selling food products. The tradition of being a historic place
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Manoir Hovey
The Art of the List How the wine program captures the soul of a place There are restaurants where the wine list is simply a supplement, a tool for driving sales or to accompany a meal. And then
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Les Granges de Sauternes
Chic and Gourmet The Sauternes region is definitely thriving! The vineyards produce exceptional wines made from grapes affected by noble rot, as well as dry white wines bursting with fruits and freshness. Hotels and guesthouses offer accommodations for every
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Laqua by the Lake
From exceptional hospitality to a cuisine of balance and authentic Italian flavors Overlooking the tranquil waters of Lake Orta in Pettenasco, Laqua by the Lake one of the most refined and contemporary experiences within the collection created by Antonino Cannavacciuolo.
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Trattoria della Posta
Tradition and Charme One of the true certainties among the rolling hills of the Langhe, Trattoria della Posta is tucked away behind a curve on the road from Monforte to Alba. It’s a warm and welcoming place of timeless charm,
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Le Cercle Guiraud
Gastronomic elegance in Sauternes Château Guiraud, 1st Grand Cru Classé of Sauternes in 1855, is a property driven by a wind of dynamism. Located in Sauternes, the vineyard produces exceptional sweet wines as well as a range of
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Olive oils tasting:
Domaine Adonis, Picholine, Extra Virgin olive oil Ultra-Premium, First Cold Extraction – Béja (Tunisia)
Domaine Adonis, Chemléli, Extra Virgin olive oil Ultra-Premium, First Cold Extraction – Béja (Tunisia)
Domaine Adonis, Arbosana, Extra Virgin olive oil Ultra-Premium, First Cold Extraction – Béja (Tunisia)
Domaine Adonis, Koroneiki, Extra Virgin olive oil Ultra-Premium, First Cold Extraction – Béja (Tunisia)
Domaine Adonis, Chetoui, Extra Virgin olive oil Premium, First Cold Extraction – Béja (Tunisia)
Basso – Campania, Irpinia (Italy)
Quinta do Noval – Vale de Mendiz (Portugal)
Oro de Masos, Alfafarenca – Alicante (Spain)
Cordella – Montalcino, Tuscany (Italy)
Feudo Montoni – Sicily (Italy)
Pruneti, Chianti Classico PDO (Italy)
Pruneti « Monoculttivar selezione Frantoio » Chianti Classico PDO (Italy)
Tenuta San Jacopo « Castiglioncelli » – Tuscany (Italy)
Dalmatian Underdog , Nadin, comté de Zadar (Croatia)
Moulin à huile du Partégal « Signature », Huile d’Olive Vierge Extra, Provence (France)
Moulin à huile du Partégal « Cuvée Magali », Huile d’Olive Vierge Extra, Provence (France)
Feudo Montoni, Raccolto 2025, Sicily (Italy)
Domaine Adonis Sayali Extra Virgin Oil, First Cold Extraction, Béja (Tunisia)
Madrevite, Huile d’Olive Extra Vierge, Umbria (Italy)
CORdiOLI, Huile d’Olive Extra Vierge, Tuscany (Italy)
Latest interviews & articles:

Château Kirwan: precision, finesse of power and elegance on the gravels of Margaux
On the Cantenac plateau, Château Kirwan crafts wines of balance designed for the table. A meeting with a vigneron for whom wine remains, above all, a matter of culture. Between the gravelly terroirs of Cantenac, classical balance and new projects,
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Marco Parusso: “For me, there are only two types of wine: the good ones and the others.”
In the hills of Barolo, the Italian winemaker defends a personal vision of wine in which fruit, energy and human craftsmanship matter just as much as terroir. In the heart of the Langhe hills, within the Barolo appellation, Marco Parusso
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Domaine du Carrelet : une famille, une passion, l’attachement au terroir
Just 2 hectares of vines nestled in the commune of Galgon, north of Saint-Émilion and Fronsac, but a great terroir, a family passionate about their dream and committed to the quality of their wines and respect for nature… This is
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Beyond the cycles: an Interview with Peter Gago, Penfolds’ Chief Winemaker
Valeria Tenison: We don’t have a lot of time today, so my questions will be more existential. Let’s start with the broader picture. The wine industry is often described as being in crisis – Bordeaux is struggling, and the
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WEINGUT GRAF NEIPPERG
A centuries old winemaking heritage in the heart of Württemberg Located in Schwaigern, in southwestern Germany, Weingut Graf Neipperg is one of the oldest and most emblematic estates in Württemberg. The family of the Counts von Neipperg has been cultivating
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Douloufakis Winery
A Venetian Legacy in the Heart of Crete Douloufakis is one of the finest interpreters of Cretan wine, a benchmark name within the island’s most prestigious appellation, the PDO Dafnés. The estate stands on solid foundations, now led by
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