(2025/2026 harvest) The oil has a hazy, golden color (unfiltered). The nose is fragrant and...
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Restaurants:
A taste of Sicily ! Osteria Nonna Dora – Apud Jatum – La Montagnola
European Region of Gastronomy 2025 Did you know that Sicily was awarded European Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) following an application in 2022 ? Sicily is the first Italian region
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Vecia Hostaria dai Naneti
The Vecia Hostaria dai Naneti was founded in 1898, as a cheese shop. After World War I, it also became an osteria, offering wines from the local area while still selling food products. The tradition of being a historic place
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Laqua by the Lake
From exceptional hospitality to a cuisine of balance and authentic Italian flavors Overlooking the tranquil waters of Lake Orta in Pettenasco, Laqua by the Lake one of the most refined and contemporary experiences within the collection created by Antonino Cannavacciuolo.
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Le Trabe
A refined narrative of Campania In the heart of the Paestum plain, about an hour and a half from Naples, Le Trabe stands as one of the most accomplished expressions of a cuisine rooted in its territory yet eagerto reinterpret
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Manoir Hovey
The Art of the List How the wine program captures the soul of a place There are restaurants where the wine list is simply a supplement, a tool for driving sales or to accompany a meal. And then
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Les Granges de Sauternes
Chic and Gourmet The Sauternes region is definitely thriving! The vineyards produce exceptional wines made from grapes affected by noble rot, as well as dry white wines bursting with fruits and freshness. Hotels and guesthouses offer accommodations for every
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Olive oils tasting:
Mira Luna, Huile d’Olive Vierge Extra – Provence AOP (France)
(2025/2026 harvest) The oil has a deep golden color. The nose offers fresh notes...
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Azienda Agricola Lentini, Olio Extra Vergine di Oliva – Sicily (Italy)
(2025/2026 harvest) The oil has a deep golden color. The nose is rich and ripe,...
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Cobelis, Olio Extra Vergine di Oliva – D.O.P. Cilento, Campania (Italy)
(2025/2026 harvest) The oil has a deep golden color. The nose offers fresh and delicate...
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Terre Stregate “Prio Fiore” Olio Extra Vergine di Oliva – Campania (Italy)
(2025/2026 harvest) The oil has a brilliant, deep golden color. The nose is aromatic and...
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Domaine Adonis, Picholine, Extra-virgin olive oil Ultra-Premium, First Cold Extraction – Béja (Tunisia)
(100% Picholine, 2025/2026 harvest) The oil has a yellow color with greenish highlights. The nose...
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Domaine Adonis, Chemléli, Extra-virgin olive oil Ultra-Premium, First Cold Extraction – Béja (Tunisia)
(100% Chemléli, 2025/2026 harvest) The oil has a deep yellow color with slight greenish highlights....
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Domaine Adonis, Arbosana, Extra-virgin olive oil Ultra-Premium, First Cold Extraction – Béja (Tunisia)
(100% Arbosana, 2025/2026 harvest) The oil has a bright, light golden color. The nose is...
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Domaine Adonis, Koroneiki, Extra-virgin olive oil Ultra-Premium, First Cold Extraction – Béja (Tunisia)
(100% Koroneiki, 2025/2026 harvest) The oil has a deep golden color. The nose is textured...
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Domaine Adonis, Chetoui, Extra-virgin olive oil Premium, First Cold Extraction – Béja (Tunisia)
(100% Chetoui, 2025/2026 harvest) The oil has a deep lemon-yellow color with greenish highlights. It...
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Basso – Campania, Irpinia (Italy)
(2025/2026 harvest) The oil has a deep golden color. The aromas are pronounced and expressive,...
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Quinta do Noval – Vale de Mendiz (Portugal)
(2025/2026 harvest) The oil has an intense golden color. The nose is delicate, even subtle,...
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Oro de Masos, Alfafarenca – Alicante (Spain)
(2025/2026 harvest) The oil has an intense golden color. The nose initially expresses notes of...
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Cordella – Montalcino, Tuscany (Italy)
(2025/2026 harvest) The oil has an intense golden color. The nose is subtle, refined, and...
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Feudo Montoni – Sicily (Italy)
The oil has a beautiful, bright golden color. The aromas are intense and vibrant. The...
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Pruneti, Chianti Classico PDO (Italy)
(2025/2026 harvest) The oil has a deep golden color. The aromas are fragrant and fresh,...
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Pruneti « Monocultivar selezione Frantoio » Chianti Classico PDO (Italy)
(2025/2026 harvest) The oil has a brilliant golden color. The aroma is fragrant, airy, even...
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Tenuta San Jacopo « Castiglioncelli » – Tuscany (Italy)
(2025/2026 harvest, Frantoio, Moraiolo, and Leccino varieties) The oil has an intense golden color. The...
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Dalmatian Underdog , Nadin, comté de Zadar (Croatia)
The oil has a golden color and is slightly cloudy (unfiltered). On the nose, it...
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Moulin à huile du Partégal « Signature », Huile d’Olive Vierge Extra, Provence (France)
The oil has a golden color. The nose offers refreshing and pleasant vegetal notes of...
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Champagne Besserat de Bellefon
Ambassador of the French Art of Living Since its creation, Maison Besserat de Bellefon has been inextricably linked to gastronomy. Designed to complement wine and gastronomic experiences, this champagne has forged a solid reputation among sommeliers and Michelin-starred restaurants. Its
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Sustainable Sicily
Sicilia DOC, an island, a world Last November, VertdeVin Magazine travelled to Italy. The goal: to land in Palermo and discover Sicily from a different perspective, that of sustainable development. It must be said that Sicilian winemakers are particularly active
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Domaine Haag
Elegance and freshness at the heart of a singular valley Located around twenty kilometres south of Colmar, Domaine Haag is set within a highly distinctive environment: a lateral valley of the Alsatian vineyard that is dry, well-ventilated and notably luminous.
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Azienda Agricola Cogno
Ravera, a precise and fresh interpretation of Barolo At the heart of Piedmont, in the commune of Novello, Azienda Agricola Cogno stands as one of the leading interpreters of the Ravera cru. Founded in 1991 by Elvio Cogno, following a
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Slovakia’s wine awakening
Slovakia remains one of the least discussed wine countries in Europe. Yet recent tastings and growing international attention suggest that this small Central European nation is entering a new phase of visibility. A tasting of more than one hundred Slovak
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Prosek: the dalmatian sweet wine with centuries of mediterranean heritage
Along the eastern Adriatic coast lies one of the Mediterranean’s most historic dessert wines: Prošek. Deeply tied to Dalmatian tradition, this wine reflects a long-standing expression of the region’s viticulture. Outside Croatia, Prošek is often discussed in connection with the
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