Some recent tasting...

Vignoble de France – vins français – Vertdevin
French wines
Vignoble d’Allemagne – vins allemands - Vertdevin
German wines
Vignoble d’Italie – vins italiens – Vertdevin
Italian wines
Vignoble d’Autriche – vins autrichiens – vertdevin
Austrian wines
Vignoble du Portugal – vins portugais – Vertdevin
Portuguese wines
Vignoble des États-Unis – vins américains - Vertdevin
American wines
Distillerie – spiritueux et alcools – Vertdevin
Spirits
vignoble et spiritueux du Japon – vins japonais – Vertdevin
Umeshu & Sakés

Restaurants:

Vecia Hostaria dai Naneti

The Vecia Hostaria dai Naneti was founded in 1898, as a cheese shop. After World War I, it also became an osteria, offering wines from the local area while still selling food products. The tradition of being a historic place

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Manoir Hovey

The Art of the List How the wine program captures the soul of a place     There are restaurants where the wine list is simply a supplement, a tool for driving sales or to accompany a meal. And then

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Les Granges de Sauternes

Chic and Gourmet   The Sauternes region is definitely thriving! The vineyards produce exceptional wines made from grapes affected by noble rot, as well as dry white wines bursting with fruits and freshness. Hotels and guesthouses offer accommodations for every

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Laqua by the Lake

From exceptional hospitality to a cuisine of balance and authentic Italian flavors   Overlooking the tranquil waters of Lake Orta in Pettenasco, Laqua by the Lake one of the most refined and contemporary experiences within the collection created by Antonino Cannavacciuolo.

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Trattoria della Posta

Tradition and Charme     One of the true certainties among the rolling hills of the Langhe, Trattoria della Posta is tucked away behind a curve on the road from Monforte to Alba. It’s a warm and welcoming place of timeless charm,

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Le Cercle Guiraud

Gastronomic elegance in Sauternes     Château Guiraud, 1st Grand Cru Classé of Sauternes in 1855, is a property driven by a wind of dynamism. Located in Sauternes, the vineyard produces exceptional sweet wines as well as a range of

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Olive oils tasting:​

Latest interviews & articles:

Château Kirwan: precision, finesse of power and elegance on the gravels of Margaux

On the Cantenac plateau, Château Kirwan crafts wines of balance designed for the table. A meeting with a vigneron for whom wine remains, above all, a matter of culture. Between the gravelly terroirs of Cantenac, classical balance and new projects,

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Marco Parusso: “For me, there are only two types of wine: the good ones and the others.”

In the hills of Barolo, the Italian winemaker defends a personal vision of wine in which fruit, energy and human craftsmanship matter just as much as terroir. In the heart of the Langhe hills, within the Barolo appellation, Marco Parusso

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Domaine du Carrelet : une famille, une passion, l’attachement au terroir

Just 2 hectares of vines nestled in the commune of Galgon, north of Saint-Émilion and Fronsac, but a great terroir, a family passionate about their dream and committed to the quality of their wines and respect for nature… This is

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Beyond the cycles: an Interview with Peter Gago, Penfolds’ Chief Winemaker

  Valeria Tenison: We don’t have a lot of time today, so my questions will be more existential. Let’s start with the broader picture. The wine industry is often described as being in crisis – Bordeaux is struggling, and the

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WEINGUT GRAF NEIPPERG

A centuries old winemaking heritage in the heart of Württemberg Located in Schwaigern, in southwestern Germany, Weingut Graf Neipperg is one of the oldest and most emblematic estates in Württemberg. The family of the Counts von Neipperg has been cultivating

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Douloufakis Winery

A Venetian Legacy in the Heart of Crete   Douloufakis is one of the finest interpreters of Cretan wine, a benchmark name within the island’s most prestigious appellation, the PDO Dafnés. The estate stands on solid foundations, now led by

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