The oil has an intense golden color. The nose blends fresh and cooked fruity and vegetal notes—such as beefsteak and fleshy yellow tomatoes, roasted eggplant, and fried zucchini—with a very delicate hint of peach in the background. Notes of toasted almond, fresh hazelnut, toasted sunflower seeds, and fennel seeds also appear in the background. The palate is smooth and delicate, with no bitterness. The attack reveals notes of toasted hazelnut, almond, and sunflower seeds, followed by flavors of herb-roasted beefsteak tomatoes, dried rosemary, pan-seared zucchini, and roasted eggplant. The finish is persistent and subtly toasty, with a very slight peppery touch at the very end that adds a hint of spice. A smooth and pleasant oil.