(100% Koroneiki, 25/26 harvest) The oil has a deep golden color. The nose is concentrated, featuring notes of sautéed vegetables with herbs (sautéed green zucchini, sautéed eggplant) and a hint of fresh zucchini. It also expresses notes of fresh yellow tomato, cherry tomato, and meaty beefsteak tomato, followed by a fresh touch of cucumber and fresh green olive. Then, notes of dried hazelnut, toasted almond, and pecan emerge, followed by delicate hints of hay—and even stone fruit—alongside aromatic herbs and black tea. On the palate, it is concentrated and enveloping, yet not heavy. The attack offers moderate but clearly perceptible bitterness reminiscent of artichoke and bitter almond, followed by a tangy, almost saline note on the mid-palate. Flavors of roasted eggplant, pan-seared zucchini, dried rosemary and thyme, ripe olive, and tomato (beefsteak and herb-roasted red tomato) also come through. The finish lingers with a peppery hint and notes of toasted hazelnut and toasted almond. A concentrated and intense oil.