The oil has a bright golden color. The aromas are firstly vegetal (fresh zucchini, a...
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RESULTS BORDEAUX PRIMEURS:
Restaurants:
Trattoria della Posta
Tradition and Charme One of the true certainties among the rolling hills of the Langhe, Trattoria della Posta is tucked away behind a curve on the road from Monforte to Alba. It’s a warm and welcoming place of timeless charm,
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Le Cercle Guiraud
Gastronomic elegance in Sauternes Château Guiraud, 1st Grand Cru Classé of Sauternes in 1855, is a property driven by a wind of dynamism. Located in Sauternes, the vineyard produces exceptional sweet wines as well as a range of
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Au Fil Du Zinc
The heartbeat of Chablis Visiting Chablis without stopping at Au Fil du Zinc means missing out on a unique opportunity—not only for its elegant yet informal atmosphere but also
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Seta at Mandarin Oriental
Cuisine becomes emotion, memory and vision In the elegant heart of Milan, where the city’s noise seems to dissolve at the entrance of a hidden oasis, the Mandarin Oriental houses the restaurant Seta, home to the ever-inspired Chef Antonio
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Maison Capriccioli
The new seafood gem in Turin In the heart of Turin, just a stone’s throw from the hustle and bustle of the city center, in the charming Quadrilatero Romano district, a new and promising gastronomic venture has opened:
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Le Cerisier
For curious palates in search of France’s true flavors In the heart of Tournon-sur-Rhône, Le Cerisier is the realization of Lucie and Guillaume’s dream, offering a cuisine based on fresh, seasonal ingredients for over twenty years. Forget the
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Olive oils tasting:
Mira Luna Huile d’Olive Vierge Extra Biologique – AOP Provence (France)
(campagne 2024-2025, récolte octobre-novembre 2024) The oil has a beautiful, bright, and intense golden yellow...
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Tenuta La Palazza, Olio di Palazza, Dreidonà (Italie)
(campagne 2024-2025, récolte 9-13 octobre 2024) The oil has a golden color, with slight greenish...
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Huile d’olive du Château de Malleret, variété Aglandau (Bordeaux, France)
(récolte 2024-2025) The oil has a deep golden color. The nose is delicate, fresh,...
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Dehesa el Molinillo, Reserva de Familia, Cornicabra Ecológico (DOP Montes de Toledo, Espagne)
(Cornicabra variety, organic) The oil has a deep and bright golden color. The nose...
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Dehesa el Molinillo, Coratina (Espagne)
récolte 2024-2025 (Coratina variety) The oil has a golden color with very slight greenish reflections....
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Dehesa el Molinillo, Empeltre (Espagne)
The oil has a bright golden color. The nose is fragrant, vegetal, and fresh, with...
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Lolio Mandrarosso, Olio Extra Vergine di Oliva, Cerasuola Monovarietale (Sicile, Italie)
The nose is distinctive, subtle, yet precise. It initially expresses notes of fresh olives and...
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Lolio Mandrarossa, Olio Extra Vergine di Oliva, Sicilia IGP (Sicile, Italie)
The oil has a bright golden color. The nose is delicately perfumed, with a citrus...
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Santo Roots Huile d’Olive Extra Vierge parfumée au thym (Santorini, Grèce)
The oil has a bright lemon yellow color, with golden highlights. It expresses the...
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Santo Roots Huile d’Olive Extra Vierge Riche en Antioxidants (Santorini, Grèce)
The oil has a beautiful, deep golden color with slight orange highlights. The nose...
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Santo Roots Huile d’Olive Extra Vierge (Santorini, Grèce)
The olive oil has a beautiful, deep, bright golden color. The aroma is airy,...
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Dievole – Olio Extra Vergine di Oliva Toscano (Italy)
(Campaign 2024/2025) Blend: Leccino, Moraiolo, Frantoio e Maurino) The nose is elegant and expressive, offering...
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Moulin CastelaS, CastelineS Singulière Vierge Extra – Vallée des Baux de Provence AOP (France)
The oil has a deep, bright golden color. The nose is dense and concentrated, with...
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Aubocassa – Grand Pago d’Oliva – Extra Virgin, Oli del Mallorca DOP (Spain)
The nose is fruity/aromatic. There are notes of black Crimean tomato and small notes of...
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La Fonte – Nostrum 2024-2025 – Olio Extra Virgin (Umbria, Italy)
(Organic) Beautiful aromatic nose, elegant and gourmand. It reveals notes of bright pineapple tomato, zebra...
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L’Olio, Principe di Butera – Olio Extra vergine di Oliva (Italy)
(2024/2025 harvest) The nose is pretty, aromatic, elegant, deep and offers an elegant fat. It...
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Totò Navarra – Olio Extra Vergine di Oliva (Italy)
(Organic) The nose is pretty, aromatic and offers substance, fatness and good definition. It reveals...
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Dievole – Olio Extra Vergine di Oliva Chianti Classico (Italy)
The nose is elegant, aromatic and offers gourmandise. It reveals notes of bright yellow tomato,...
Read MoreLatest interviews & articles:
Kenbishi: More than 500 years of delicious taste
More than 500 years of delicious taste Famous for its delicious Wagyu beef, Kobe is also the birthplace of one of the oldest brands in the world: Kenbishi. For over 500 years, this sake house has benefited from the
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Ningxia: Cheers to the world from China
Cheers to the world from China From the 9th to the 12th of June, I was lucky enough to be part of the Concours Mondial de Bruxelles 32nd edition as a judge for a third time. Every year,
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Yiannis Kazakasis MW: Greek wines ambassador
GREEK WINES AMBASSADOR Greece is a country with amazing history, culture and gastronomy. Obviously, the country is producing wine for a very long time and has a strong heritage. The 64 000 hectares of vines benefit from an
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Terre Stregate
WHERE THE ANCIENT RITUALS OF VITICULTURE AND OLIVE GROWING PASSED DOWN FROM FATHER TO CHILDREN Born in 1898, Terre Stregate embodies five generations of passion for vineyards and olive groves, rooted in the heart of Sannio Benevento (Campania,
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TENUTA LILIANA: One of the youngest and most promising cantinas in Puglia
One of the youngest and most promising cantinas in Puglia Founded in 2017 by Antonio and Liliana Intiglietta, Tenuta Liliana is a young winery located in Parabita, in the heart of Puglia’s Salento peninsula. Driven by an ambitious, contemporary
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Gavi Giovani: new energy for a great italian white
NEW ENERGY FOR A GREAT ITALIAN WHITE Regions like Gavi, in Piedmont, have conquered the world thanks above all to the freshness of their wines, but also to their ability to evolve and gain complexity through bottle aging.
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