The oil has a deep, bright golden color. The nose is dense and concentrated, with...
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RESULTS BORDEAUX PRIMEURS:
Restaurants:
Trattoria della Posta
Tradition and Charme One of the true certainties among the rolling hills of the Langhe, Trattoria della Posta is tucked away behind a curve on the road from Monforte to Alba. It’s a warm and welcoming place of timeless charm,
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Le Cercle Guiraud
Gastronomic elegance in Sauternes Château Guiraud, 1st Grand Cru Classé of Sauternes in 1855, is a property driven by a wind of dynamism. Located in Sauternes, the vineyard produces exceptional sweet wines as well as a range of
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Au Fil Du Zinc
The heartbeat of Chablis Visiting Chablis without stopping at Au Fil du Zinc means missing out on a unique opportunity—not only for its elegant yet informal atmosphere but also
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Seta at Mandarin Oriental
Cuisine becomes emotion, memory and vision In the elegant heart of Milan, where the city’s noise seems to dissolve at the entrance of a hidden oasis, the Mandarin Oriental houses the restaurant Seta, home to the ever-inspired Chef Antonio
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Maison Capriccioli
The new seafood gem in Turin In the heart of Turin, just a stone’s throw from the hustle and bustle of the city center, in the charming Quadrilatero Romano district, a new and promising gastronomic venture has opened:
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Le Cerisier
For curious palates in search of France’s true flavors In the heart of Tournon-sur-Rhône, Le Cerisier is the realization of Lucie and Guillaume’s dream, offering a cuisine based on fresh, seasonal ingredients for over twenty years. Forget the
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Olive oils tasting:
Aubocassa – Grand Pago d’Oliva – Extra Virgin, Oli del Mallorca DOP (Spain)
The nose is fruity/aromatic. There are notes of black Crimean tomato and small notes of...
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La Fonte – Nostrum 2024-2025 – Olio Extra Virgin (Umbria, Italy)
(Organic) Beautiful aromatic nose, elegant and gourmand. It reveals notes of bright pineapple tomato, zebra...
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L’Olio, Principe di Butera – Olio Extra vergine di Oliva (Italy)
(2024/2025 harvest) The nose is pretty, aromatic, elegant, deep and offers an elegant fat. It...
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Totò Navarra – Olio Extra Vergine di Oliva (Italy)
(Organic) The nose is pretty, aromatic and offers substance, fatness and good definition. It reveals...
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Dievole – Olio Extra Vergine di Oliva Chianti Classico (Italy)
The nose is elegant, aromatic and offers gourmandise. It reveals notes of bright yellow tomato,...
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Perticaia 2024 – Olio Extra Vergine di Oliva (Umbria, Italy)
The nose is elegant and racy. There are notes of small concentrated yellow pearshaped...
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Mevante – Olio Extra Vergine di Oliva (Umbria, Italy)
(2024/2025) A pretty, elegant, aromatic nose that offers energy as well as a...
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Arnaldo Caprai – Olio 2024 (Umbria, Italy)
Superb aromatic nose, elegant, deep and offering brightness, delicacy and complexity. It reveals notes...
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Tenuta Bellafonte – Olio Extra virgine di Oliva, Estratto a freddo (Umbria, Italy)
A pretty, elegant and gourmand nose. We find aromas of fresh Marmande tomatoes, pineapple tomatoes...
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Tenuta Cavalier Pepe – I Tre Colli 2024 – Olio Estra vergine di Oliva (Campania, Italy)
The nose is elegant and racy. It reveals notes of candied zucchini, roasted yellow...
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Terre Stregate – Primo Fiore 2024 – Olio Extra Vergine di Oliva (Campania, Italy)
The nose is elegant, aromatic and brilliant on the aromatic (fruit, vegetables...). There are...
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Moulin CastelaS, CastelineS Classic Vierge Extra – Vallée des Baux de Provence AOP
The oil has a bright golden color, of medium intensity. The nose is fragrant, with...
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Moulin CastelaS, CastelineS, Noir d’Ail – Huile Extraite d’Olives Maturées et Ail Noir (France)
The oil has an intense golden color, with a straw tint. The aromas are concentrated,...
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Moulin CastelaS, CastelineS Basilic & Menthe – Huile Extraite d’Olives, Basilic et Menthe (France)
The oil has an intense golden color, with a straw tint. The nose is expressive,...
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Moulin CastelaS, CastelineS Noir d’Olive Vierge, olives maturées– Vallée des Baux de Provence AOP (France)
The oil has an intense golden color. The nose is precise and aromatic, with...
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Olio di Caiarossa, Toscana (Italy) – Olio Toscano IGP
The olive oil has an intense golden color. The aromas are concentrated, expressive and fresh....
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Tenuta di Arceno, Chianti Classico (Italy)
The oil has a deep golden color. The aromas are subtle, yet quite expressive, with...
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Podere Pelliciano, Toscane (Italy)
This oil has a golden color of medium intensity. It is very aromatic and straightforward...
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Chebba, Chetoui Chemlali 2023, Huile d’olive extra vierge (Tunisia)
(2023 harvest, native varieties Chetoui Chemlali) The oil has a bright, intense lemon yellow...
Read MoreLatest interviews & articles:
Kenbishi: More than 500 years of delicious taste
More than 500 years of delicious taste Famous for its delicious Wagyu beef, Kobe is also the birthplace of one of the oldest brands in the world: Kenbishi. For over 500 years, this sake house has benefited from the
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Ningxia: Cheers to the world from China
Cheers to the world from China From the 9th to the 12th of June, I was lucky enough to be part of the Concours Mondial de Bruxelles 32nd edition as a judge for a third time. Every year,
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Yiannis Kazakasis MW: Greek wines ambassador
GREEK WINES AMBASSADOR Greece is a country with amazing history, culture and gastronomy. Obviously, the country is producing wine for a very long time and has a strong heritage. The 64 000 hectares of vines benefit from an
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Terre Stregate
WHERE THE ANCIENT RITUALS OF VITICULTURE AND OLIVE GROWING PASSED DOWN FROM FATHER TO CHILDREN Born in 1898, Terre Stregate embodies five generations of passion for vineyards and olive groves, rooted in the heart of Sannio Benevento (Campania,
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TENUTA LILIANA: One of the youngest and most promising cantinas in Puglia
One of the youngest and most promising cantinas in Puglia Founded in 2017 by Antonio and Liliana Intiglietta, Tenuta Liliana is a young winery located in Parabita, in the heart of Puglia’s Salento peninsula. Driven by an ambitious, contemporary
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Gavi Giovani: new energy for a great italian white
NEW ENERGY FOR A GREAT ITALIAN WHITE Regions like Gavi, in Piedmont, have conquered the world thanks above all to the freshness of their wines, but also to their ability to evolve and gain complexity through bottle aging.
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