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KADEAU ENTERS THE WORLD’S 50 BEST RESTAURANTS AS Nº41
ALL THE WAY UP FROM Nº54, KADEAU IS RECOGNISED AS THE 41st BEST RESTAURANT IN THE WORLD Restaurant Kadeau, owned and led by Chef Nicolai Nørregaard, enters The World’s 50 Best Restaurants 2025 ranking for the first time, in position 41. In 2017, Kadeau entered the 51-100 list, occupying position
Lambrusco
Between joy and pleasure Lambrusco, a vibrant, effervescent wine, hails from the Emilia-Romagna and Lombardy regions of northern Italy, with a history that dates back thousands of years. Known for its lively bubbles, bright acidity, and approachable fruit-forward character, Lambrusco is a wine that embodies joy and conviviality. This
Vallepicciola
Vallepicciola, where international meets local Nestled in the picturesque hills of Chianti Classico, just a short drive from Siena, Vallepicciola stands as a testament to Tuscany’s rich winemaking heritage. Established in the late 1990s by the Bolfo family, the estate transformed the ruins of an old monastery in Pievasciata
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- Fratelli Serio & Battista Borgogno : More than 120 years of history and traditions
Fratelli Borgogno is a small family estate of just 3ha, situated in the heart of the famous cru of Barolo – Cannubi. Today, the fifth generation of the family manages the estate with the same […]
- AZIENDA AGRICOLA : Malvira’: An inspiration for Roero during three generations
The history of Malvira’ starts in 1950s, with a dream of Guiseppe Damonte to produce wines that reflect the essence of the land of Roero. Nowadays, the third generation of the Damonte family shares […]
- Azienda Agricola : La Querce : A vineyard reflecting the sense of place of Chianti Colli Fiorentin
Azienda Agricola : La Querce : A vineyard reflecting the sense of place of Chianti Colli Fiorentin From the 1960s the goal of La Querce was to produce high-quality products of their terroir. 42 […]