Nebbiolo from Canavese, between plain and mountain
written by Erika Mantovan The grape best known for giving life to the “wine of kings” and Piedmont form an inseparable pairing, yet it is
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Tenuta Castellaro
written by Erika Mantovan Do you want to know a volcanic wine from the Aeolian Islands? Amid the hills of Lipari in the Aeolian Islands,
Tonnino’s sicilian journey
written by Erika Mantovan Organic wines for the contemporary palate: juicy, fresh, and harmonious Amid the rolling hills between Alcamo and the Belìce Valley, in
Welcome, Chardonnay Quintessenz 2023
written by Erika Mantovan Kaltern pays tribute to the world’s most widely planted grape A sip of character, full of elegance and substance, with a
Muratori: a promising future for Franciacorta, built on vision and quality
written by Erika Mantovan From dream to legacy: how Muratori’s new chapter blends heritage, vision, and the taste of future Franciacorta When speaking of Muratori
Sullavìa: in the land of Barbera, a Pinot Noir of energy and depth is born
written by Erika Mantovan At Vinitaly 2026, the Bava family unveils Sullavìa 2024, the first vintage of their new Piemonte DOC Pinot Nero from a
Chianti Classico and the Black Rooster Pyramid
écrit par Erika Mantovan A journey into the heart of the territory at Wine Paestum Fest Talking about Chianti Classico DOCG means telling the story of
Rotaria, a new reading of the Roero, through soils and nebbiolo
Eighteen producers brought together around a simplified mapping of terroirs to betterunderstand and convey the many faces of Roero Nebbiolo. A transversal project, grounded in
The new path of Talosa moves from the demand for absolute quality
written by Erika Mantovan Talosa was founded in 1972 by Angelo Jacorossi, a Roman entrepreneur who discovered Montepulciano (Siena) almost by chance. From there, an
Lambrusco is the Ultimate Pizza Wine (but not only that)
There are few wines like Lambrusco: as convivial as they are enjoyable, and above all remarkably versatile at the table. Among all possible pairings,