Best wines
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Château Haut-Brion 2020 – Pessac-Léognan
The nose is fruity, fresh, tense, racy and currently a bit tight (needs time to open up). It reveals notes of crushed blackberry, crushed strawberry and slight notes of cornflower/violet associated with touches of creamy berries (blue, red) as well
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Vérité – La Muse 2008 – Sonoma
The nose is fresh, beautifully elegant, aromatic, harmonious, captivating and offers an amazing delicacy as well as a beautiful balance. It reveals notes of blackberry, cassis and small notes of ripe red fruits (redcurrants, raspberry) associated with small touches of
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Bulas – Very Old Port – Porto
(Wine from the second half of the 19th century, around 1860. Bottled in 2015) The nose is fruity, gourmand, suave, rich and aromatic. It reveals notes of caramel, tobacco and tarte Tatin associated with fine notes of citrus (orange …),
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Château La Conseillante 2019 – Pomerol
The nose is elegant, racy and offers a beautiful definition, precision, purity of the fruit as well as a very beautiful finesse of the grain, deepness, intensity as well as power (but full of delicacy). It reveals notes of pulpy
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Château Lafite Rothschild 2020 – Pauillac, Premier Grand Cru Classé
On the nose, elegant, offering power (in delicacy/fine), delicacy, subtlety as well as nice definition, freshness and fine power. Notes of bright boysenberry, bright cherry and more lightly bright cassis combined with hints of plump little red fruits combined with
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Château Angélus 2019 – Saint Emilion 1er Grand Cru Classé
The nose is fruity, elegant, all in elegance and offers power in control, a certain power under control as well as a little polished side. It reveals notes of bright blackberry, bright small blue fruits and more slightly fleshy wild
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Château Lafite Rothschild 2022 – Pauillac Grand Cru Classé
The nose is elegant, complex and offers a multi-layered side, richness, elegance, subtlety as well as a little almost airy side. We find notes of pulpy blackcurrant, small, fairly ripe/fresh wild red fruits and lily associated with touches of flint,
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COS D’ESTOURNEL 2022 – Saint-Estèphe, Grand Cru Classé
The nose is very gourmand with a beautiful concentration, depth and airiness at the same time. The first nose is rich in spices, associated with gourmet chocolate and spicy hints (liquorice, fresh vanilla, cardamom, ground nutmeg, a hint of clove).
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Château La Fleur 2020 – Pomerol
It is a pretty elegant, delicate, precise nose with a nice depth and a racy density. There is a nice little powdery side with notes of morello cherries, pulpy blue berries and small notes of violet associated with touches of
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Château-Figeac 2022 – Saint Emilion Grand Cru, 1er Grand Cru Classé
Nice fresh nose (beautiful freshness!), dense, pulpy and offers a beautiful maturity, some maceration/infusion side, a lot of elegance, a nice gourmandise, generosity as well as a beautiful delicacy. We find notes of small, bright black fruits, iodized minerality and
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Château Lafite Rothschild 2018 – Pauillac
The nose is fine, elegant, delicate, harmoniou, racy, complexe and offers a beautiful minerality, intensity, power, tension as well as richness/concentration. It reveals notes of ripe/fresh cassis, ripe/fresh blackberry and small notes of ripe/fresh strawberry associated with small touches of
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Château Lafite Rothschild 2018 – Pauillac, 1er grand cru Classé
The nose is beautifully elegant, full of finesse/precision (like a delicate string of silk) and offers power (full of finesse and control), deepness (full of subtility), straightness, classiness and deepness. It reveals notes of bright wild blackberry, bright cassis and
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Ranci 1952 – Rivesaltes
The nose is powerful, airy and offers a warm side and complexity. An invitation to take your time, to think. We find notes of violet fig, dried orange zest and small notes of dried lemon associated with touches of Cubeb
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Château-Figeac 2023 – Saint-Emilion Grand Cru, 1er Grand Cru Classé A
The nose is aromatic, precise and frank, with a very elegant and racy grain. It reveals notes of ripe wild cassis, ripe small black fruits and more broadly crushed raspberry, together with small touches of zan, graphene, racy gravelly minerality,
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Bouchard Père & Fils – Clos de Bèze 2018 – Chambertin Grand Cru
The nose is elegant and offers generosity (in delicacy), subtlety, a beautiful finesse of the grain, richness (well-controlled), complexity, a fine freshness, a captivating / perfume side as well as a nice multi-layered side. It reveals notes of pulpy Boysen blackberry, bright black
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