(83% Semillon and 13% Sauvignon Blanc, 4% Muscadelle) The nose is fruity. It reveals notes of citrus fruits (clementine, fresh lemon …), tangerine seed associated with touches of pink grapefruit, citrus flowers and a hint of green apple, honey and

The nose is fruity, fine, elegant and aromatic. It reveals notes of fruit in syrup, mirabelle plum and yellow peach associated with slight notes of lemon as well as hints of honey, ginger and a discreet touch of botrytis. The

The nose is fruity and offers freshness, purity and richness. It reveals notes of yellow fruits and a touch of lemon, nectarine associated with a hint of Williams pear, honey, small notes of spice as well as a hint of

The nose is fruity, gourmand, fresh, elegant and relatively rich. It reveals notes of honey and candied citrus associated with fine notes of peach in syrup, a hint of zest as well as touches of gingerbread, botrytis, cardamom and a

The nose is a bit closed (This wine needs time to open). It reveals notes of candied tropical fruit and apricot combined with a touch of honey and a fine spicy notes. The palate is fresh, mineral, quite powerful and

The nose is elegant. It reveals notes of citrus and candied fruit associated with fine notes of exotic fruit, orange as well as a touch lemongrass and saffron. The palate is mineral, fruity, gourmand and offers a nice tension /

(68% Semillon and 32% Sauvignon) The nose is aromatic, elegant, incisive and quite aerial. It reveals notes of lime zest, grapefruit zest, exotic fruit and pineapple combined with notes of honey as well as touches of almond and cardamom. The

(88% Semillon, 8% Sauvignon and 4% Muscadelle) The nose is lively, fresh and mineral. It reveals notes of pineapple and fresh fruit associated with a few notes of acacia, honey as well as touches of citrus and a hint of

(83% Semillon, 15% Sauvignon Blanc and 2% in Muscadelle) The nose is fruity and relatively fresh. It reveals notes of fresh citrus and exotic fruit combined with small notes of apricot as well as a touch of peach in syrup