The nose offers a delightful blend of sweetness and richness, balanced by a lovely freshness. It reveals notes of very ripe fresh fruit (apricot, yellow peach), ripe pineapple, sweet orange, candied lemon, and a touch of toast, brioche, and vanilla.

The nose is reserved, slightly lactic, then honeyed, but very fresh. It expresses notes of peach, apricot, candied lemon, an interesting saline minerality, and a hint of vanilla and toast. The palate offers flavors of peach, apricot, candied lemon, ripe

The nose is fresh and tangy, expressing notes of zest, followed by candied citrus and fresh stone fruits (peach, apricot), a light toasty and floral character (acacia, linden), honey, and a touch of yeast, brioche, and creaminess. The palate offers

The nose offers concentration, richness, and complexity. Aromas of dried apricot, peach in syrup, and candied pineapple emerge, followed by notes of fresh blood orange, candied orange, and candied lemon. Sweet notes of pâtisseries (lemon tart, baked puff pastry), vanilla,

The nose initially reveals a mineral, limestone structure and dry gravel. This is followed by citrus aromas (lemon, lemon zest, citrus marmalade, a smoky-bitter hint of bergamot), combined with aromas of ripe and fresh stone fruits (crisp white peach, apricot),