The nose is elegant, spicy, and slightly chocolatey. It expresses notes of Morello cherry, raspberry, wild strawberry, blackcurrant, and crème de cassis, combined with aromas of liquorice, toasted hazelnut, coffee, chocolate, and vanilla. The palate is toasty and oaky on

The nose is juicy and fruity at first (Morello cherry, blackberry, sweet cherry, raspberry, blackcurrant). It then reveals notes of brewed tea, wild mint, liquorice, nutmeg, toasted wood, dried fruit, and a hint of chocolate. The palate offers an open,

The nose is vanilla and chocolate, with a delicate touch of caramel and toast in the background. Juicy fruits (blackberry, blackcurrant, crème de cassis, morello cherry, wild plum), spices (liquorice, vanilla), and roasted herbs are also present. The palate is

The nose is rich and ripe, expressing notes of wild black plum, blackcurrant, ripe morello cherry, blueberry, wild mint, rosemary, fresh thyme, liquorice, fresh wood, toasted wood, vanilla, and a hint of chocolate. The palate is juicy and gourmand (notes

The nose is fruity, gourmand, and slightly stewed (stewed red cherry, morello cherry, blackberry, strawberry). The woody and spicy notes are integrated and delicate (liquorice, white pepper, nutmeg, a hint of vanilla, fresh toasted wood). There are also notes of

The nose is fruity and juicy, with an elegant sweetness, even a touch of sweet red orange. There are also notes of wild plum, blackcurrant, blackcurrant liquor, morello cherry, crushed raspberry, and blackberry, along with hints of vanilla, liquorice, a