The nose is delicate and floral after aeration. It expresses notes of violet, peony, juicy red cherry, Morello cherry, strawberry, raspberry, crushed blueberry, and blackcurrant in the background. The spices on the nose are delicate and enveloping (liquorice, vanilla, clove),

The nose is fragrant, with a dominant note of crushed blackcurrant, followed by notes of Morello cherry, wild cherry, raspberry, rich toast (toasted wood, toasted hazelnut, a hint of caramelized wood and chocolate), fragrant flowers (lily, cornflower), and distinct but

The nose is concentrated, with aromas of dark fruits (Morello cherry, blackcurrant, blackberry, a hint of blueberry, red cherry). It then reveals toasty notes (toasted wood, a touch of chocolate), dried mint, dried blackcurrant leaf, violet, dried blueberry, and spices

The nose is aromatic, toasty, spicy, and herbaceous. It expresses notes of roasted herbs, roasted cherry, toasted wood, and toasted hazelnut, followed by aromas of dried mint, a hint of wild mint sweetness, licorice, nutmeg, vanilla, violet, Morello cherry, red

The nose is savory and toasty, expressing notes of herbs (roasted bouquet garni, dried mint, tobacco), dry gravel, fresh and dried dark fruits (blackcurrant, dried blackcurrant, morello cherry, red cherry, crushed raspberry), as well as liquorice, a hint of vanilla,

The nose is ripe, slightly sweet, and expresses notes of Morello cherry, wild plum, blackberry, crushed raspberry, along with a hint of chocolate and liquorice, sweet toast, and sweet wild mint. There’s also a delicate floral bouquet of violet, peony,

The nose is delicately perfumed, initially chocolatey, vanilla, and toasty. It expresses notes of hazelnut in chocolate, toasted wood, and caramel in the background. These are followed by juicy, ripe fruits (Morello cherry, wild strawberry, raspberry, black plum), then spices

The nose is fresh, herbaceous, and floral. It initially expresses aromas of mint, tea leaf, blackcurrant leaf, rose petals, and violet. These are followed by fruity notes of blackcurrant, Morello cherry, red currant, crushed raspberry, and blueberry, as well as

The nose initially reveals a light touch of meat and roasted herbs (thyme, rosemary), which dissipate after aeration. It then offers a vibrant fruit character (roasted cherry, blackcurrant, blackberry, morello cherry, crushed strawberry, and wild cherry with a hint of

The nose is sweet, ripe, and gourmand. It expresses notes of Morello cherry, blackcurrant liquor, sweet peony, blackberry, wild strawberry, and black plum, followed by a hint of chocolate. There are also notes of cocoa and cocoa nibs, herbs and