The nose is elegant, captivating and airy, with great finesse and delicacy in its grain, as well as power in subtlety. Complex, multi-layered with a finely chiselled character. It reveals notes of boysenberry, graphite and more lightly violet associated with

The nose is elegant and offers a superb fine grain, airy, delicate, subtle and powerful at once. Lovely sense of texture. It reveals notes of boysenberry, pulpy blue plum and more lightly crushed charlotte strawberry associated with touches of cornflower,

The wine benefits from decanting. The nose reveals notes of boysenberry, Kampot pepper, green pepper and sweet spices associated with touches of small wild fruits, infusion as well as discreet hints of maceron. Discreet hints of sage and a subtle

The nose is aromatic and offers toast, good gourmandise, a pleasant racy, velvety and subtle grain as well as a certain breadth. It reveals notes of fleshy blackberry, fleshy strawberry and more lightly creamy small red berries associated with hints

The nose is elegant, clean, racy, frank and subtle. It reveals notes of wild blackberry, wild cassis and more lightly small red berries associated with fine hints of clove, a very discreet zest touch as well as a subtle hint

The nose benefits from decanting, with spices. It offers notes of wild blackberry, wild raspberry and crushed small wild berries associated with touches of tobacco, clove and fine hints of nutmeg. The palate is fruity, with juiciness, freshness, minerality, a

The nose is textured, velvety, concentrated, and fresh. It expresses notes of Morello cherry, blackcurrant, blackberry, tart blueberry, delicate sweet spices (liquorice, white pepper, nutmeg, vanilla in the background), delicate and integrated oak (fresh toasted wood, pine sap, fresh and

Beautiful concentration and elegant density on the nose, initially woody (toasted hazelnut, toasted wood, chocolate), then very floral (violet, dried rose). Dried herbs (dried mint, fresh wild mint, rosemary, and thyme) appear after aeration, along with juicy, ripe, tangy, and

The nose is rich, chocolatey, lightly roasted, fruity, and juicy (blackcurrant, Morello cherry, ripe raspberry, strawberry, blueberry), with an elegant woody character (notes of sap and toasted hazelnut) and spicy notes (liquorice, nutmeg, star anise, a hint of vanilla), combined

The nose is warm, enveloping, textured, toasty, and spicy on the opening. It expresses notes of toasted wood, toasted hazelnut, roasted herbs, liquorice, grated nutmeg, Sarawak pepper, star anise, and vanilla. The fruit aromas are tangy and fresh (blackcurrant, blueberry,