
It’s an early, high-quality harvest in Colli Tortonesi
Timorasso Consolidates its growth To protect quality and support the development of the denomination’s flagship wine, the Consorzio has introduced a freeze on new planting

Timorasso Consolidates its growth To protect quality and support the development of the denomination’s flagship wine, the Consorzio has introduced a freeze on new planting

And the Willamette valley proves it written by Erika Mantovan Before we even attempt an answer, we are almost certainly asking the wrong question. The

Cavazza begins an early 2026 harvest in Veneto. Despite the heat and drought, the grapes show freshness, acidity and excellent sanitary conditions.

The Chablis Wine Festival returns on 24 and 25 October 2026 with around 40 winegrowers, Pic-Saint-Loup as the partner vineyard and a wide programme of events.

Following the acquisition of Château Picque-Caillou, UBB president Laurent Marti is continuing his push into the wine sector by acquiring Château du Taillan, a historic gem of the Médoc.

Michael Malat will succeed Michael Moosbrugger as Chair of the Österreichische Traditionsweingüter (ÖTW) in early 2027, with a focus on strengthening its international profile.

Cédric Roblet has been appointed Managing Director of Champagne Ayala, effective 14 September 2026. He will continue the House’s development and qualitative ambitions.

Champagne Barons de Rothschild completed its 2026 harvest by 27 August, a historic vintage shaped by frost, drought and repeated heatwaves.

The Rhône Valley 2026 harvest began early after an exceptionally hot spring, with excellent grape health and promising balance in the first juices.

Premières Côtes de Bordeaux is preparing new AOC specifications for 2028, aiming to add dry white and red wines alongside its traditional sweet whites.
