Campo alla Sughera: 25 years interpreting the vintages of Bolgheri
Campo alla Sughera celebrates 25 years of harvests in Bolgheri, tracing the estate’s evolution and presenting Arnione Bolgheri Superiore 2022.
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Château Brane-Cantenac celebrates a century of family heritage with a special anniversary label
Château Brane-Cantenac celebrates 100 years of the Lurton family with a special anniversary label created exclusively for its 2025 vintage.
Shangri-La Paris: when the gastronomic experience begins in the glass
Discover the wine lists of Maison Roland and Les Salons du Prince at Shangri-La Paris, from grower Champagnes and mature vintages to prestigious estates, wines by the glass and food pairings.
Arctic Barolo: the first Barolo aged beneath Norwegian waters resurfaces
After twelve months at a depth of 34 metres beneath Norway’s Arctic waters, 1,002 bottles of Rivetto Barolo 2021 resurface. Discover the Arctic Barolo experiment.
Bourgogne 2026: historically early harvest, highly promising musts
Bourgogne’s 2026 harvest began historically early, with lower volumes expected but rich, balanced musts showing remarkable aromatic purity and promising quality.
Gran Moraine
The company, the site, the style written by Erika Mantovan Gran Moraine is a California-based operation working in Oregon, whose ultimate owner is none other
Ponzi Vineyards
As the climate shifts and old vines adapt, Maison Bollinger bets on an Oregon identity still waiting to be discovered written by Erika Mantovan There
Abbott Claim
the talent of the vineyard that gave the domaine its name written by Erika Mantovan From Abbott Claim’s plots, the gaze sweeps across vine-covered hills
GIANNI DOGLIA, 2026 HARVEST: AN EARLY SEASON TESTS THE VINEYARD’S EQUILIBRIUM
In Castagnole delle Lanze, harvest began on August 11 with Moscato, followed by Barbera on September 1. Early indications point to an early season and to
Beaux Frères
Deep in the forest written by Erika Mantovan A winery that remains more or less as it was when it was founded. There have been