Wine stories
Wine stories :
Champagne Besserat de Bellefon
Ambassador of the French Art of Living Since its creation, Maison Besserat de Bellefon has been inextricably linked to gastronomy. Designed to complement wine and gastronomic experiences, this champagne has forged a solid reputation among sommeliers and Michelin-starred restaurants. Its
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Sustainable Sicily
Sicilia DOC, an island, a world Last November, VertdeVin Magazine travelled to Italy. The goal: to land in Palermo and discover Sicily from a different perspective, that of sustainable development. It must be said that Sicilian winemakers are particularly active
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Domaine Haag
Elegance and freshness at the heart of a singular valley Located around twenty kilometres south of Colmar, Domaine Haag is set within a highly distinctive environment: a lateral valley of the Alsatian vineyard that is dry, well-ventilated and notably luminous.
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Azienda Agricola Cogno
Ravera, a precise and fresh interpretation of Barolo At the heart of Piedmont, in the commune of Novello, Azienda Agricola Cogno stands as one of the leading interpreters of the Ravera cru. Founded in 1991 by Elvio Cogno, following a
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Slovakia’s wine awakening
Slovakia remains one of the least discussed wine countries in Europe. Yet recent tastings and growing international attention suggest that this small Central European nation is entering a new phase of visibility. A tasting of more than one hundred Slovak
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Prosek: the dalmatian sweet wine with centuries of mediterranean heritage
Along the eastern Adriatic coast lies one of the Mediterranean’s most historic dessert wines: Prošek. Deeply tied to Dalmatian tradition, this wine reflects a long-standing expression of the region’s viticulture. Outside Croatia, Prošek is often discussed in connection with the
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