Wine stories
Wine stories :

Cantina Mesa
Creativity and strong link with the island This young winery founded in 2004 is an impressive project of a famous Sardinian citizen, Gavino Sanna, who deeply loves his native island. Without being in the wine industry, nor a wine consumer,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

Baglio di Pianetto
Elevation, identity and a new vision for Sicily Some wineries inherit a legacy. Others choose to redefine it. Baglio di Pianetto belongs to the latter. Founded in 1997 by Count Paolo Marzotto, the estate has become one of the pioneers
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

Boroli
Change begins with reading the soil Driven by a series of changes in both vineyard and cellar, Boroli’s wines from Castiglione Falletto are expressing a renewed sense of place. The foundations were already there, but today the wines seem to
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

Casale del Giglio
Where sun, sea and freshness define the wines Founded in 1967 by the Santarelli family in Le Ferriere, some fifty kilometres south of Rome, Casale del Giglio was born from an ambitious vision: to explore the viticultural potential of the
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

Bagnadore by Barone Pizzini
The Reserve born from Franciacorta’s soils For Barone Pizzini, the term “organic” represents a farming method that leads to a flavor as close as possible to what comes from reading the soil. For over twenty-five years the winery has placed
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

Dr. Hermann
The new rising star of the Mosel In recent years, few wineries in the Mosel have achieved a qualitative leap comparable to that of Weingut Dr. Hermann in Erden. Under the leadership of Christian Hermann, the estate has evolved
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
