Wine stories
Wine stories :
The sea-aged wines of Cantine Carputo
Cantine Carputo – In the depths of the gulf of Naples After twelve months of underwater ageing in the depths of the Gulf of Naples, Cantine Carputo unveils the results of a unique Italian project where wine, science and the
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Spadafora Winery, encountering the authenticity of Francesco Spadafora’s places and wines
We travel along a road through fields, olive groves and vineyards in a landscape of unspoiled nature devoid of groups of houses. Our destination is the Dei Principi di Spadafora winery in an isolated rural hamlet in Virzì near Monreale,
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Clos Rougeard, four centuries of Loire heritage
Founded in 1664 in the village of Chacé, not far from Saumur, Clos Rougeard has embodied for nearly four centuries the viticultural excellence of the Loire. Eight generations of vignerons have succeeded one another, culminating with the emblematic Foucault brothers,
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Maison Camille Giroud, a reinvented bourguignon heritage
Founded at least as early as 1865, Maison Camille Giroud stands among the historic names of Beaune. Its origins go back to the arrival of Camille Giroud in Bourgogne, where he married the daughter of a cooper-wine merchant whose business
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Jean-Luc Thunevin, a romantic second life in Saint-Émilion
Nothing predestined Jean-Luc Thunevin to become one of the most singular, most “rock” and most influential winegrowers of Saint Émilion. Born into a family of farmers in Algeria, he grew up far from the vineyards, in a world where livestock
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Champagne Ayala, chardonnay’s expression at its finest
The signature of Champagne Ayala is the purity of its Chardonnay expression. A winery dedicated to micro-vinification and an integrated oenological laboratory within the House allow it to best express each Chardonnay plot and ensure great precision in the work
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