The nose is juicy, fruity, and luscious. It expresses notes of white peach, crushed apricot, crushed green apple, an airy floral bouquet (acacia, apple blossom), a mineral and lemony touch (candied lemon, lemon zest), and a hint of sweet vanilla.

The wine gains from being decanted. The nose is complex, aromatic, with fine intensity but full finesse, showing an airy grain. It reveals notes of sweet kumquat, small candied citrus fruits and more broadly roasted pineapple, together with slight hints

The nose shows fruit, with a syrupy side but also lovely freshness, a fine spicy character and a discreet floral nuance in the background. It reveals notes of small fruits in syrup, candied quince and small notes of acacia, together

The nose offers a certain concentration, but seems closed. It expresses notes of candied citrus fruits (candied bitter orange, grapefruit jam, candied lemon peel). Aeration reveals sweet and gourmand notes of vanilla, toasted hazelnut, lemon yogurt, sweet yellow peach, crushed