The nose initially reveals a mineral, limestone structure and dry gravel. This is followed by citrus aromas (lemon, lemon zest, citrus marmalade, a smoky-bitter hint of bergamot), combined with aromas of ripe and fresh stone fruits (crisp white peach, apricot),
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
