Maynard’s 1975 – Colheita Porto

(Bottled: 2024) The nose is elegant, aromatic, airy, intense as well as complexity. It reveals notes of dried blackberry, dried strawberry and small notes of fresh pepper associated with touches of dried purple plum, hints of blond tobacco as well

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Crasto – 2005 Colheita, Porto Tawny

(Bottled: 2024) Beautiful, spicy and aromatic nose that offers an intense power as well as a fine, powerful and quite intense grain. We find notes of dried fig, date and pâtisseries associated with touches of dried zest, dried blackcurrant, hints

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Quinta da Comaça 2010 Colheita Porto

(Bottled: 2019) The nose is aromatic. It reveals notes of warm aromatic herbs, ripe blackberry and small notes of crushed cherry associated with touches of crushed strawberry, sweet pepper, infusion, toast as well as a hint of pâtisseries and a

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C. da Silva, Distinctive Port Dalva 2011 – Colheita

The wine has a garnet color of medium intensity. The nose is fragrant, jammy and spicy, with nice concentration, precision and complexity (but with the alcohol appearing at first nose). It expresses notes of violet fig jam, dried fig, morello

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Niepoort 2012 White Colheita

The wine has a deep golden color. The nose is savouryand gourmand, and expresses sweet notes of peach in syrup, roasted pineapple, mango coulis, dried apricot, dried grape, quince pâté and poached pear, associated with notes of dried chamomile, lime

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Poças 2005 Colheita

The wine has a pale garnet color with tiled reflections. The nose is reserved at first, but the wine benefits from aeration. It then expresses notes of fruit jam (griotte jam, strawberry jam), dried fruit (dried cherry, prunes, dried grape,

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Niepoort 2009 Colheita

The wine has a pale garnet color with tiled reflections. The nose is delicious, with a jammy fruity side and subtle roasted notes. It expresses the aromas of dried red cherry, red cherry jam, prunes, dried purple fig, crushed dates,

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Poças 50 years old Tawny

The wine has a pale brown color, with tiled and golden reflections. The nose offers depth, complexity and pronounced oxidative notes. The first nose expresses notes of fresh walnut, caramelised walnut, hazelnut praline, which then combine with warm and refined

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Quinta do Estanho, +40 Years Old Tawny – Porto

The nose is fresh and offers a certain intensity full of finesse as well as a fine, fresh and airy grain. We find notes of dried apricot, spices/clove and small notes of dried fig associated with touches of smoke, gray

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Niepoort – 30 Years Old Tawny – Porto

(bottled in 2023) the nose is complex and offers intensity, gourmandize, finesse in its power as well as a fine, intense and stretched grain. There are notes of dried flowers, dried zest and small notes of rancio associated with touches

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