Château Pape Clément 2015 – Pessac-Léognan, Grand Cru Classé de Graves

The nose is elegant, fine, fruity and offers concentration and a certain opulence. It reveals notes of blackberry and cassis combined with a hint of fresh plum, violet, flint as well as a toasted hint and a discreet hint of

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Château de France 2015 – Pessac-Léognan

The nose is aromatic and offers finesse and a certain (small) freshness. It reveals notes of cassis jam and black cherry associated with a hint of blackberry, chocolate and oak. The palate is fruity, well-balanced, silky, relatively sleek and offers

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Château Haut-Brion 2015 – Pessac-Leognan, Grand Cru Classe de Graves

The nose is fine, gourmand, elegant, fruity, complex and relatively intense. It reveals notes of plum, blackberry and slight notes of violet associated with discreet notes of red fruits, Sichuan pepper, elderflower as well as discreet notes of oak and

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Château La Louvière 2014 – Pessac-Léognan

The nose is elegant, racy and offers a nice concentration. The palate is fat and fruity. In the mouth it expresses notes of lemon, tangerine and grapefruit combined with slight notes of exotic fruit.

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Château Malartic Lagravière 2014 – Pessac-Léognan – Grand Cru Classé de Graves

The nose is fruity and fresh. It reveals hints of fruit, citrus and notes of apple skin. The palate is racy, rich, harmonious, fat and offers a bright feel. In the mouth this wine expresses notes of citrus and slight

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Château Carbonnieux 2014 – Pessac-Léognan – Grand Cru Classé de Graves

The nose reveals notes of ripe fruit, blackberry, cassis, spice and slight oaky notes associated with a few slight notes of torrefaction and black tea. The palate is fresh, mineral, suave, fine, balanced and offers nice tension and a nice

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Château Carbonnieux 2014 – Pessac-Léognan – Grand Cru Classé de Graves

The nose is aromatic, elegant and very fruity. It reveals notes of citrus and white peach combined with a touch of exotic fruit and rose petal. The palate is fresh, tight, ample, incisive, nicely complex, elegant, fat and offers a

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Château Haut-Bailly 2014 – Pessac-Léognan – Grand Cru Classé de Graves

(66% Cabernet Sauvignon and 34% Merlot). The nose is complex. It reveals notes of fresh fruit (blackcurrant, plum), slight notes of fleshy strawberry, sour cherry, blueberry as well as small notes of flint and a touch of pepper. The palate

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La Parde Haut-Bailly 2014 – Pessac-Léognan

(56% Merlot, 30% Cabernet Sauvignon and 14% Cabernet Franc) The nose is fruity, fresh and offers a fleshy feel. It reveals notes of fresh fruit, blueberry, blackberry and slight notes of red fruit associated with a few floral notes. The

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Château Le Pape 2014 – Pessac-Léognan

(75% Merlot, 25% Cabernet Sauvignon). The nose reveals notes of fresh fruit combined with hints of black fruit as well as small notes of raspberry, tobacco, flowers and a touch of clove. The mouth is fat, fresh and offers tension

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