The nose is fragrant and toasty: it expresses notes of toasted hazelnut, roasted hazelnut shell, and toasted wood, enveloped in juicy fruits (black plum, blackberry, morello cherry, and bigarreau cherry), a touch of chocolate, and complemented by hints of licorice,

The nose is fruity and juicy, expressing notes of Morello cherry, wild cherry, Bing cherry, blackcurrant, and blueberry, along with ethereal floral notes (violet, peony), as well as hints of licorice, mint, cardamom, and an elegant, sapid oakiness (toasted wood,

The nose is velvety, yet fresh and tangy. It expresses aromas of blackcurrant, blueberry, Morello cherry, and raspberry, combined with notes of toasted hazelnut, toasted wood, cocoa nibs, and coffee, as well as enveloping spices (liquorice, cumin, nutmeg, cardamom). The

The nose is fresh and expresses notes of tart black fruits (blackcurrant, blueberry, morello cherry), a hint of crushed raspberry and roasted red cherry, as well as toasted wood, violet, liquorice, and a mineral backbone. The palate offers depth of

The nose is velvety and offers a subtle chocolate note (Morello cherry in chocolate), aromas of blackcurrant, black plum, crushed raspberry, red cherry, and blueberry. A mineral backbone (dry gravel) is also present, along with spicy, toasty, and smoky notes

The nose is delicate, charming, textured, and gourmand. It expresses notes of Morello cherry, strawberry, black plum, red plum, blueberry, and raspberry, along with hints of liquorice, toasted wood, pine sap, toasted hazelnut, and chocolate, as well as a touch