Château Coutet 2008 – Sauternes-Barsac, Premier Cru Classé 

The nose is elegant, fine, racy and offers dynamism. It reveals notes of crystallized lemon, citron and racy minerality associated with small touches of ripe pineapple, pink lychee, discreet touches of honey, flowers as well as an imperceptible touch of

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Château Climens 2008 – Sauternes, Premier Cru Classé à Barsac

The nose is aromatic, elegant, fine, racy and offers a beautiful finesse of the grain. It reveals notes of vine peach, verbena and small notes of candied citrus (lemon, grapefruit) combined with small / fine touches of dry apricot, lychee

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Château Coutet 2016 – Sauternes-Barsac, Premier Cru Classé

The nose is racy, elegant, vigorous, mineral and well defined. It reveals notes of candied lemon zest, crystallized mandarin and small notes of minerality associated with touches of kumquat, dry apricot and hints of honey, vanilla and an imperceptible hint

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Château Lapinesse – Grand Vin 2015 – Barsac

The nose is finely concentrated / powerful. It reveals notes of crystallized lemon, kumquat and dried orange associated with small notes of quince, candied apple, nutmeg / gingerbread as well as a hint of dry apricot, flowers and honey. The

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Château La Bouade 2013 – Cuvée Vieilles Vignes – Barsac

The nose is fruity and offers a fine richness, a fine concentration and elegance. It reveals notes of candied lemon, dried apricot and dried peaches combined with fine touches of exotic fruits, spices and a discreet hint of nut /

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Château Coutet 2009 – Barsac, 1er Cru Classé Sauternes-Barsac

The nose is elegant, racy and offers a fine minerality as well as a fine concentration (in the background). It reveals notes of dried lemon, citrus and quince combined with hints of beeswax, dried orange zest, exotic fruits, nutmeg as

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Château Piada 2015 – Barsac

The nose is finely concentrated. It reveals fine notes of candied lemon and pineapple in syrup associated with hints of spices, honey, verbena and apple. The palate is fruity, well-balanced and offers a fine acid frame, a fine juiciness, richness

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Château Doisy Daëne 2014 – Barsac, Grand Cru Classé

The nose is fruity, gourmand, racy and offers a slight richness as well as a slight incisive side. It reveals notes of kumquat, candied orange and pineapple in syrup associated with slight notes of ginger, dried apricot and small exotic

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Château Doisy Daëne 2015 – Barsac, Grand Cru Classé

The nose is fruity, gourmand, fine and generous. It reveals notes of candied lemon associated with touches of crystallized tangerine, honey as well as slight notes of candied pear, a discreet touch of fresh almonds and a hint of flowers.

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Château Climens 2013 – Barsac, 1er Grand Cru Classé

The nose is fruity, gourmand, generous and offers freshness. It reveals notes of lemon marmalade and a touch of orange associated with a hint of Williams pear, crunchy Granny Smith apple, candied pineapple, fresh flowers as well as a fine

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