(Served in magnum) The nose expresses notes of toasted dried fruits (toasted hazelnut, toasted almond), a touch of walnut jam, roasted pineapple, caramel, and crème brûlée, along with a slight hint of cognac, followed by notes of dried apricot, dates,

The nose offers lovely complexity and signs of maturity. It reveals toasty and spicy notes (toasted hazelnut, a hint of vanilla and caramel) alongside tertiary nuances of honey, candied quince, forest floor, and tobacco in the background. There is also

The nose opens with sweet notes of candied and dried fruits (apricot, peach in syrup, dried pineapple, candied lemon), complemented by notes of chocolate-coated orange peel, a hint of caramelized toasted hazelnut, vanilla, and honey, as well as underlying coconut,

The nose is aromatic and vibrant, offering remarkable fruity freshness—juicy yellow peach, sweet apricot, fresh pineapple, and crushed orange—accentuated by a delicate touch of candied lemon. Aeration reveals sweet woody notes (caramel, vanilla, a hint of chocolate), followed by sweet

The nose opens with pronounced, well-integrated woody notes that are gourmand and slightly sweet. There are also notes of caramelized hazelnut, vanilla, and coconut. They are followed by aromas of crushed apricot, juicy pineapple, ripe yellow peach, and candied orange