Wine stories
Wine stories :
Château Kirwan: precision, finesse of power and elegance on the gravels of Margaux
On the Cantenac plateau, Château Kirwan crafts wines of balance designed for the table. A meeting with a vigneron for whom wine remains, above all, a matter of culture. Between the gravelly terroirs of Cantenac, classical balance and new projects,
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Marco Parusso: “For me, there are only two types of wine: the good ones and the others.”
In the hills of Barolo, the Italian winemaker defends a personal vision of wine in which fruit, energy and human craftsmanship matter just as much as terroir. In the heart of the Langhe hills, within the Barolo appellation, Marco Parusso
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Domaine du Carrelet : une famille, une passion, l’attachement au terroir
Just 2 hectares of vines nestled in the commune of Galgon, north of Saint-Émilion and Fronsac, but a great terroir, a family passionate about their dream and committed to the quality of their wines and respect for nature… This is
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Beyond the cycles: an Interview with Peter Gago, Penfolds’ Chief Winemaker
Valeria Tenison: We don’t have a lot of time today, so my questions will be more existential. Let’s start with the broader picture. The wine industry is often described as being in crisis – Bordeaux is struggling, and the
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WEINGUT GRAF NEIPPERG
A centuries old winemaking heritage in the heart of Württemberg Located in Schwaigern, in southwestern Germany, Weingut Graf Neipperg is one of the oldest and most emblematic estates in Württemberg. The family of the Counts von Neipperg has been cultivating
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Douloufakis Winery
A Venetian Legacy in the Heart of Crete Douloufakis is one of the finest interpreters of Cretan wine, a benchmark name within the island’s most prestigious appellation, the PDO Dafnés. The estate stands on solid foundations, now led by
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