Wine stories
Wine stories :
Kenbishi: More than 500 years of delicious taste
More than 500 years of delicious taste Famous for its delicious Wagyu beef, Kobe is also the birthplace of one of the oldest brands in the world: Kenbishi. For over 500 years, this sake house has benefited from the
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Ningxia: Cheers to the world from China
Cheers to the world from China From the 9th to the 12th of June, I was lucky enough to be part of the Concours Mondial de Bruxelles 32nd edition as a judge for a third time. Every year,
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Yiannis Kazakasis MW: Greek wines ambassador
GREEK WINES AMBASSADOR Greece is a country with amazing history, culture and gastronomy. Obviously, the country is producing wine for a very long time and has a strong heritage. The 64 000 hectares of vines benefit from an
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Terre Stregate
WHERE THE ANCIENT RITUALS OF VITICULTURE AND OLIVE GROWING PASSED DOWN FROM FATHER TO CHILDREN Born in 1898, Terre Stregate embodies five generations of passion for vineyards and olive groves, rooted in the heart of Sannio Benevento (Campania,
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TENUTA LILIANA: One of the youngest and most promising cantinas in Puglia
One of the youngest and most promising cantinas in Puglia Founded in 2017 by Antonio and Liliana Intiglietta, Tenuta Liliana is a young winery located in Parabita, in the heart of Puglia’s Salento peninsula. Driven by an ambitious, contemporary
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Gavi Giovani: new energy for a great italian white
NEW ENERGY FOR A GREAT ITALIAN WHITE Regions like Gavi, in Piedmont, have conquered the world thanks above all to the freshness of their wines, but also to their ability to evolve and gain complexity through bottle aging.
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