The Languedoc is a beautiful region rich in traditions, recipes and beautiful local products. Mediterranean cuisine here is convivial and uses as much sea products from its numerous fishing ports as meats from the mountains, the Cevennes or Larzac. Let’s not forget to mention the famous oysters de Bouzigues or the different local cheeses (roquefort, bleu des causse, lévéjac…).
You have understood that the Languedoc is a beautiful region to discover for the epicureans!

We have therefore chosen to propose you some local restaurants to make the most of it.
These restaurants offer you an interesting wine list but also a cuisine that deserves to be discovered, some nice small plates. You will find all types of cuisine (regional, locavore, organic, etc.).

For each restaurant you will find information about the cuisine, an evaluation of the wine list (quality, price, diversity and research) as well as an assessment of the price level of dining there.
If you like one of these epicurean places, you will find the necessary information to reserve (phone number, website) in the restaurant profile.

Some information to understand the ratings :

• Price level: €= up to 40euros, €€= under 90euros, €€€= over 90euros
• Wine list rating: from one star to four (⭐⭐⭐⭐)

Why this map?

We are a team of wine lovers which also means epicureans. During our various trips to the vineyards of the world, we had the opportunity to lunch or dine at the tables of outstanding chefs. We, therefore, wanted to highlight those who offer remarkable cuisine but who have also taken the step of creating a “genuine” wine list.

Restaurant owners, if you wish to highlight the fact that you have been “selected”, do not hesitate to contact us by email (contact@vertdevin.com) to receive your “badge” to place on your shop window.