Restaurants Tips, where to eat in Emilia-Romagna & Marches wine region. Where to eat in the different wine regions?
Below fine all restaurants we recommend for the quality of their wines list
Emilia-Romagna is one of the richest Italian regions in terms of recipes and typical products. It offers countless recipes based on cheeses, piadina (a hybrid between crêpe and pizza dough) but also fresh egg pasta stuffed (tagliatelle, lasagna, tortelli, cappellacci, Strozzapretti, passatelli and anolini) topped with juicy and tasty meat broth and sauces. Pork is very common and often used in piadinas, one of the great local specialties. Let’s not forget to mention the mortadella of Bologna and the famous Parma ham.
In short, as you may have guessed, this is a region where food is rich, diverse and tasty!
We have therefore chosen to suggest a few local restaurants to make the most of it.
These restaurants have all been tested and selected by us. You will discover for example Osteria Francescana, Madonnina del Pescatore or San Domenico…etc.
You will find below, on this map, a list of the restaurants that we recommend to you during your visit in the vineyards of Emilia-Romagna and Marche.
These restaurants offer you an interesting wine list but also a cuisine that deserves to be discovered, some nice small plates. You will find all types of cuisine (regional, locavore, organic, etc.).
For each restaurant you will find information about the cuisine, an evaluation of the wine list (quality, price, diversity and research) as well as an assessment of the price level of dining there.
If you like one of these epicurean places, you will find the necessary information to reserve (phone number, website) in the restaurant profile.
Some information to understand the ratings :
- Price level: €= up to 40euros, €€= under 90euros, €€€= over 90euros
- Wine list rating: from one star to four (⭐⭐⭐⭐)
Why this map?
We are a team of wine lovers which also means epicureans. During our various trips to the vineyards of the world, we had the opportunity to lunch or dine at the tables of outstanding chefs. We, therefore, wanted to highlight those who offer remarkable cuisine but who have also taken the step of creating a “genuine” wine list.
Restaurant owners, if you wish to highlight the fact that you have been “selected”, do not hesitate to contact us by email (firstname.lastname@example.org) to receive your “badge” to place on your shop window.