Arche-Lafaurie 2003 – Sauternes

Arche-Lafaurie 2003 – Sauternes

The nose reveals notes of honey, dried fruit, walnuts and slight notes of hazelnuts associated with a very fine notes of acacia in the background. The palate is fresh, fruity, well balanced, mineral, quite rich and offers a nice fresh/acid frame that leads the tasting. In the mouth it expresses notes of peach in syrup,…

Read more »

Le Prieuré d’Arche 2008 – Sauternes

Le Prieuré d’Arche 2008 – Sauternes

The nose reveals toasted notes associated with little notes of toasted bread, coffee as well as fruity notes and notes of candied citrus. The palate is fresh, aerial and balanced. In the mouth it expresses notes of citrus, tangerine and fresh pineapple associated with slight notes of candied fruit as well as touches of fig,…

Read more »

Château D’Arche 2011 – 2nd Cru Classé de Sauternes

Château D’Arche 2011 – 2nd Cru Classé de Sauternes

The nose is slightly dusty and relatively elegant. It reveals notes of ripe citrus combined with slight notes of almond, a touch of smoke and fine notes of flowers and lime tree. The palate is fruity, fresh, mineral and aerial. In the mouth it expresses notes of quince and candied orange associated with crystallized lemon,…

Read more »

Château D’Arche 2010 – 2nd Cru Classé de Sauternes

Château D’Arche 2010 – 2nd Cru Classé de Sauternes

The nose is a bit dusty. It reveals notes of citrus associated with small notes of lime tart and a note of cardamom. The palate is fruity, balanced, mineral and slightly richer than the 2009 vintage. In the mouth it expresses notes of candied white fruits, citrus fruits (quince, orange marmalade) and slight notes of…

Read more »

Château D’Arche 2008 – 2nd Cru Classé de Sauternes

Château D’Arche 2008 – 2nd Cru Classé de Sauternes

The nose is relatively elegant. It reaveals notes of fruit and notes of dried citrus combined with a slight note of dry pineapple, caramel and touches of nutmeg and mimosa. The palate is very fresh, aerial, fruity and offers a small acid frame (citrus) that leads the tasting. In the mouth it expresses notes of…

Read more »

Château D’Arche 2005 – 2nd Cru Classé de Sauternes

Château D’Arche 2005 – 2nd Cru Classé de Sauternes

The nose is a bit more discreet than on other vintages. It reveals notes of crystallized lemon and slight notes of cardamom, fennel and a fine note of white pepper. The palate is fresh, round, relatively fat, balanced and offers a nice volume. In the mouth it expresses notes of candied white fruit (nectarine and…

Read more »

Château D’Arche 2004 – 2nd Cru Classé de Sauternes

Château D’Arche 2004 – 2nd Cru Classé de Sauternes

The nose reveals notes of brioche and slight notes of apricot, smoke and leather. The palate is balanced and offers a small minerality. In the mouth it expresses notes of candied citrus, zest and slight notes of pineapple, apricot and candied pear combined with a hint of fennel, mirabelle plum and prunes. There is also…

Read more »

Château D’Arche 2003 – 2nd Cru Classé de Sauternes

Château D’Arche 2003 – 2nd Cru Classé de Sauternes

The nose is powerful, aromatic, elegant and relatively incisive. It reveals notes of dried fruits (citrus and exotic fruits) associated with notes of gingerbread and a hint of nutmeg. The palate is fresh, aerial, racy, well-balanced, powerful, complex, relatively rich and incisive. In the mouth it expresses notes of candied fruit, peach in syrup and…

Read more »

Château D’Arche 2002 – 2nd Cru Classé de Sauternes

Château D’Arche 2002 – 2nd Cru Classé de Sauternes

The nose is complex and elegant. It reveals notes of honey, dried fruits and slight notes of gingerbread associated with a few notes of fruits and a fine touch of tobacco. The palate is very well balanced, fresh, aerial and offers a nice acid frame that leads the tasting. In the mouth it expresses notes…

Read more »

Château Filhot 1997 – 2nd Grand Cru Classé de Sauternes

Château Filhot 1997 – 2nd Grand Cru Classé de Sauternes

The nose reveals notes of citrus zest, candied fruit and flowers combined with hints of dried fruits (apricot, pineapple) associated with slight notes of spice and minerality. The palate is fresh, balanced, mineral and offers a good tension. In the mouth it expresses notes of citrus zest, green lemon zest and slight notes of apple,…

Read more »