The nose reveals slight empyreumatic touches and fine notes of wild berries, fresh cassis combined with fine hints of fresh red fruit berries, blueberry as well as toasted hints, spices, zan and an imperceptible hint of garrigue. The palate is

The nose is fruity, gourmand, rich and dense. It reveals notes of blackberry cream and fine notes of strawberry, toasted wood combined with a hint of crushed raspberry, zan as well as touches of Bourbon vanilla, sweet spices and hints

The nose is intense and concentrated. It reveals notes of red berries, balsamic raspberry and garrigue associated with slight notes of minerality, fresh blackberry as well as a discreet hint of Sichuan pepper and spices. The palate is fruity, juicy

The nose is relatively powerful and slightly austere. It reveals notes of undergrowth and hints of Sichuan pepper associated with discreet hints of blackberry, violet, small berries and wood. The wine needs to be served in carafe. The mouth is

The nose is fruity and relatively elegant. It reveals notes of blackberry and slight hints of garrigue associated with a very discreet hint of flowers. The mouth is fruity, finely gourmande and offers a fine juiciness, fat, a nice juiciness,

(60% Sangiovese grosso, 20% Merlot, 10% Cabernet Sauvignon, 10% Syrah) The nose is fine, fruity and slightly powerful. It reveals notes of red fruit (cherry …) associated with fine notes of olive, flowers as well as slight notes of cassis

(50% Merlot, 30% Cabernet Sauvignon, 20% Syrah) The nose is intense and powerful. It reveals notes of ripe fruit combined with notes of spices (vanilla …), a few licorice, mushroom and truffle. The palate is fruity, mineral, fat, ample, full,