The nose is elegant and textured, with a varied and concentrated fruitiness (roasted red cherry, juicy morello cherry, blackberry, blackcurrant, raspberry), a savory herbaceous touch (dried black tea, dried mint), a mineral backbone of dry gravel, and a subtle oakiness

The nose is subtly woody and spicy, expressing notes of cardamom, clove, a hint of liquorice, toasted wood, dried hazelnut, a mineral backbone of dry gravel, as well as fresh mint leaf and juicy fruits (Morello cherry, blackcurrant, raspberry, blueberry,

The nose is delicate, subtly oaked. It expresses notes of toasted wood, pine sap, toasted hazelnut, and tart fruits (blackcurrant, blackberry, Morello cherry, red cherry), along with a touch of sweetness from crushed blueberry and strawberry in the background. There

The nose is toasty, expressing notes of toasted wood, toasted hazelnut, a hint of caramel, followed by ripe fruit (blackcurrant, even crème de cassis, fresh raspberry, raspberry coulis, wild strawberry, morello cherry), with a mineral backbone, a touch of violet,

A lovely freshness on the nose, with tangy fruit notes (red cherry, blackcurrant, raspberry, a hint of cranberry), followed by a mineral backbone (dry gravel) and a subtle oakiness (toasted wood, a touch of caramelized hazelnut and pine sap), with

The nose is concentrated and offers aromas of ripe, predominantly black fruit (blackcurrant, Morello cherry, black plum, blueberry). It also expresses chocolate, smoky, toasty notes, with hints of liquorice, vanilla, and cardamom in the background, followed by notes of violet,

The nose is aromatic, woody, spicy, and caramelized. It expresses notes of caramelized hazelnut, chocolate, toasted wood, warm sap, liquorice, crushed roasted coriander seeds, as well as nutmeg, white pepper, fresh and juicy fruits (Morello cherry, blackcurrant, wild strawberry, crushed

The nose is elegant, fragrant, and floral (violet, peony, and lily in the background), with tart fruit aromas (blackcurrant, red cherry, morello cherry, and red currants), complemented by notes of dried mint and tea. The palate is taut, tangy, precise,

The nose is marked by fruit, a fine velvety grain as well as a fine airy power. It expresses notes of wild blackberry, sweet pepper and wild small berries, associated with touches of star anise, a lovely and delicate infusion-like

The nose is fruity, concentrated and nicely focused on fruit. It offers notes of wild raspberry, concentrated strawberry and more lightly bright cassis, combined with touches of blue plum, liquorice stick and a fine hint of small berries. The palate