Cos d’Estournel 2023 – Saint-Estèphe, Grand Cru Classé

The nose is closed, but the wine benefits from aeration. It then offers freshness with notes of dried herbs (rosemary, pine needles, dried mint), an elegant touch of violet and peony, a refined, gravelly mineral frame, and a hint of

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Cos Labory 2023 – Saint-Estèphe, Cru Classé

The nose is elegant, silky, and beautifully concentrated. It expresses notes of plum, blackberry, crushed blackcurrant, Morello cherry, strawberry, as well as liquorice, vanilla, nutmeg, toasted wood, and toasted hazelnut, combined with a touch of cocoa, flowers, and a hint

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Château Lafon-Rochet 2023 – Saint-Estèphe, Cru Classé

The nose is fresh and precise, with distinct notes of aromatic herbs (thyme, rosemary, mint, eucalyptus), a touch of fresh wood and sap, and a refined minerality (graphite, an earthy nuance). There are also tangy and juicy fruits (blackcurrant, Morello

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Château Montrose 2023 – Saint-Estèphe, Cru Classé

The nose is elegant, refined, and delicate. It expresses aromas of black plum, Morello cherry, blackberry, and fleshy blackcurrant, combined with aromas of sap, fresh wood, toasted hazelnut, sweet spices (liquorice, nutmeg, a hint of vanilla and clove), as well

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Château La Commanderie 2023 – Saint-Estèphe Cru Bourgeois

Deep ruby ​​color with slight violet reflections. The initial nose is lively and tangy, with aromas of Morello cherry, blackcurrant, and crushed blueberry, complemented by hints of Morello cherry, black plum, and blackberry. There are also aromas of tangy cocoa

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Château German Marbuzet 2023 – Saint-Estèphe Cru Bourgeois

The initial nose is toasty and sapid, then reveals juicy and fruity notes. There are aromas of toasted wood, toasted hazelnut, a hint of pine sap and pine needles, Morello cherry, red cherry, raspberry, redcurrant, and blackcurrant. Next, the sweet,

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Pagodes de Cos 2023 – Saint-Estèphe

The nose is silky, velvety, and juicy, expressing notes of Morello cherry, red plum, black plum, blackberry, blackcurrant, and raspberry coulis in the background, combined with a delicate woody (toasted hazelnut, cocoa, a touch of coffee bitterness) and elegant spicy

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Château La Croix St-Estèphe 2023 – Saint-Estèphe

The nose is fruity, gourmand and offers juiciness. It reveals notes of fresh/pulpy raspberry, fleshy boysenberry and more lightly fleshy cherry associated with fine hints of fresh liquorice stick and a fine hint of iodine. The palate is nicely handled

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Château Lilian Ladouys 2023 – Saint-Estèphe

The nose is aromatic, with fresh and elegant, tangy hints. It expresses notes of raspberry, blackcurrant, strawberry, and Morello cherry, a delicate herbaceous touch of blackcurrant leaf, fresh wood, as well as liquorice, nutmeg, and dark chocolate. The palate offers

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Château Le Boscq 2023 – Saint-Estèphe

The nose opens with a refined minerality (gravel, graphite), combined with herbaceous notes and a pleasant bitterness of coffee and cocoa. These are followed by aromas of juicy, tangy black fruits (blackcurrant, blueberry, morello cherry, bigarreau cherry), along with indulgent,

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