Rubinelli Vajol 2013 – Recioto Della Valpolicella Classico

Rubinelli Vajol 2013 – Recioto Della Valpolicella Classico

The nose is fruity, elegant and offers a good definition, precision as well as a certain aromatic purity and a beautiful fine grain. It reveals notes of candied cherry, redcurrant, small notes of flowers associated with touches of candied cassis, bright strawberry as well as fine hints of sense of the place (local biotope), pepper,…

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Valentina Cubi – Meliloto 2015 – Recioto Della Valpolicella

Valentina Cubi – Meliloto 2015 – Recioto Della Valpolicella

The nose offers a certain power. This wine benefits from being worked in the glass. It reveals notes of spices, nutmeg, small notes of old oak associated with touches of crushed raspberry, candied blackberry, hints of candied cassis, liquorice as well as dusty hints, oxidation and a hint of pepper. The palate is fruity, mineral,…

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Cantina Valpantena – Tesauro 2015 – Recioto Della Valpolicella

Cantina Valpantena – Tesauro 2015 – Recioto Della Valpolicella

The nose is fruity, gourmand and offers a certain harmony as well as elegance. It reveals notes of candied cassis, black cherry, small notes of candied black plum associated with small touches of crushed wild strawberry as well as fine hints of liquorice, camphor, laurel berries, discreet hints of tobacco and hazelnut. The palate is…

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Vignaiolo Pietro Zardini 2018 – Recioto Della Valpolicella

Vignaiolo Pietro Zardini 2018 – Recioto Della Valpolicella

The nose is gourmand and offers intensity, a certain power, richness as well as a fine incive side and a fine grain. It reveals notes of candied cherry, redcurrant jam, small notes of bright blackberry associated with touches of black plum as well as hints of liquorice, tobacco, Cuben pepper, fine hints of toasted, hazelnut…

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Santa Sofia 2015 – Recioto Della Valpolicella Classico

Santa Sofia 2015 – Recioto Della Valpolicella Classico

The nose is elegant, powerful and offers complexity, a beautiful definition and a beautiful finesse of the grain. It reveals notes of bright black cherry, plum, small notes of violet associated with touches of strawberry jam, crushed raspberry as well as fine hints of iris, pepper, discreet hints of laurel berries and local grove. The…

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Cà Dei Maghi 2011 – Recioto Della Valpolicella Classico

Cà Dei Maghi 2011 – Recioto Della Valpolicella Classico

The nose is elegant, slightly tight and offers power, intensity as well as a fine grain. It reveals notes of red cherry, candied redcurrant, small notes of crushed cassis associated with touches of cherry seed, small blue fruits as well as touches of violet, lily, pepper, black tea, discreet hints of laurel berries and sense…

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Tezza, Brolo delle Giare 2017 – Recioto Della Valpolicella

Tezza, Brolo delle Giare 2017 – Recioto Della Valpolicella

The nose is fruity and offers intensity. It reveals notes of bright redcurrant, crushed blackberry, small notes of candied cassis associated with a touch of strawberry, balsamic as well as a subtle hint of dry zests and spices. The palate is fruity, well-balanced and offers an acidulous frame, juiciness, suavity as well as gourmandize, tension…

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Gaso 2018 – Recioto Della Valpolicella Classico

Gaso 2018 – Recioto Della Valpolicella Classico

The nose is beautifully powered, gourmand, very discreetly tight and offers a certain aromatic purity, intensity, a certain deepness as well as a fine unctuous sensation. It reveals notes of candied cassis, candied cherry, fig, spices, liquorice stick, violet as well as fine hints of laurel berries, vanilla pod and a subtle hint of local…

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Buglioni – Il Narcisista 2016 – Recioto Della Valpolicella Classico

Buglioni – Il Narcisista 2016 – Recioto Della Valpolicella Classico

The nose is aromatic and offers gourmandize, a fine sucrosity and fruitiness. It reveals notes of candied cassis, crushed blackberry, small notes of fleshy wild strawberry associated with touches of fleshy blue plum, lily as well as hints of red berries jam, fine hints of cedar, chocolate, liquorice stick and a discreet hint of dry…

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