An oaky nose, with aromas of cherry, cassis and plum. In the mouth this nectar reveals spicy notes but also sweet black fruit (black cherry, blackcurrant) sublimated in the finish with hints of mocha and nuts. A slightly tannic wine, velvety on the palate.
Red fruits flavors (including crushed strawberry) but also of black fruits (especially blackcurrant), animal notes. Good minerality mid-palate, developing a fresh wine with velvety tannins.
A ruby color, a nose with aromas of red fruit flavors … very ripe sweet on the mouth is also developed on the palate, combining them with notes of black cherry currant but also, and cocoa. A mineral wine, that develops a good tannicity velvety mid-palate.