Château Bernon Bécot 2025 – Puisseguin Saint-Emilion

The nose is reserved, toasty, and spicy after aeration. There are notes of toasted wood, toasted hazelnut, nutmeg, liquorice, a hint of cardamom, and a delicate toasty and spicy character, enveloped in tangy fruits (raspberry, strawberry, black plum, red plum).

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Château Roc de Bécot 2025 – Puisseguin Saint-Emilion

The nose is elegant, fragrant, and airy, with floral and herbaceous notes (violet, peony, rose, wild mint, rosemary). These are followed by juicy fresh fruits (blackberry, Morello cherry, blackcurrant, strawberry, raspberry) and delicate toasty notes (toasted wood, toasted hazelnut). The

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Château Pontet Bayard 2025 – Puisseguin Saint-Emilion

The initial aromas are roasted (roasted cherry, a hint of roasted meat in the background), followed by juicy fruits (red cherry, crushed raspberry, strawberry, red plum, blackberry), a delicate oakiness (wood sap, caramelized wood, caramelized hazelnut), a touch of chocolate,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Château Gontet – Cuvée OvoIde 2023 – Puisseguin Saint-Emilion

Fruity and fleshy nose, with a touch of elegant austerity and good definition. Notes of blackberry, crushed small fruits and hints of cardamom, spice, fleshy cassis and tobacco. The palate is mineral, fresh and well-defined, with a smooth texture and

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Croix de Haut-Bernat – Cuvée Vieilles Vignes 2023 – Puisseguin Saint-Emilion

Fruity, gourmand nose with a hint of nutmeg and floral black pepper. Notes of blackberry, violet and dark small berries blend with wild strawberry, tobacco and a discreet vanilla touch. The palate is fruity, juicy and fresh, with good definition

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Château Gontet – Cuvée Louise 2023 – Puisseguin Saint-Emilion

Spicy nose, benefits from decanting, revealing clove, grey pepper and a subtle touch of cumin, with hints of wild red berries and blackberry. The palate is fruity, juicy and suave, with freshness and a touch of fat. Pulpy cassis, cherry

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Château PONTET BAYARD 2023 – Puisseguin Saint-Emilion

The nose is spicy and presents a fine, airy grain and offers good definition. It reveals notes of wild cassis, concentrated blackberry and small notes of crushed strawberry, associated with touches of concentrated blueberry, fine hints of star anise and

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

CHÂTEAU ROC DE BECOT 2024 – Puisseguin Saint-Emilion

The nose is spicy, frank and offers a fine stretched side in this grain. It reveals notes of blackberry, violet and small notes of small bright black fruits, associated with a subtle hint of almost toasted sweetness. The palate is

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

CHÂTEAU PONTET BAYARD 2024 – Puisseguin Saint-Emilion

The nose is fruity, gourmand and offers fleshiness. It reveals notes of fleshy cassis, fleshy/juicy blueberry and small notes of cornflower, associated with touches of cardamom, sweet spices, as well as a subtle hint of bourbon vanilla. The palate is

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Château Lafaurie 2024 – Puisseguin Saint-Emilion

The nose is spicy, velvety and offers a discreet bewitching side. It reveals notes of wild blackberry, violet and small notes of small wild berries, associated with touches of sweet pepper and a hint of nutmeg. The palate is fruity,

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »