Vecia Hostaria dai Naneti

The Vecia Hostaria dai Naneti was founded in 1898, as a cheese shop. After World War I, it also became an osteria, offering wines from the local area while still selling food products. The tradition of being a historic place

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Les Granges de Sauternes

Chic and Gourmet   The Sauternes region is definitely thriving! The vineyards produce exceptional wines made from grapes affected by noble rot, as well as dry white wines bursting with fruits and freshness. Hotels and guesthouses offer accommodations for every

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Laqua by the Lake

From exceptional hospitality to a cuisine of balance and authentic Italian flavors   Overlooking the tranquil waters of Lake Orta in Pettenasco, Laqua by the Lake one of the most refined and contemporary experiences within the collection created by Antonino Cannavacciuolo.

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Trattoria della Posta

Tradition and Charme     One of the true certainties among the rolling hills of the Langhe, Trattoria della Posta is tucked away behind a curve on the road from Monforte to Alba. It’s a warm and welcoming place of timeless charm,

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Le Cercle Guiraud

Gastronomic elegance in Sauternes     Château Guiraud, 1st Grand Cru Classé of Sauternes in 1855, is a property driven by a wind of dynamism. Located in Sauternes, the vineyard produces exceptional sweet wines as well as a range of

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Au Fil Du Zinc

The heartbeat of Chablis                           Visiting Chablis without stopping at Au Fil du Zinc means missing out on a unique opportunity—not only for its elegant yet informal atmosphere but also

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Seta at Mandarin Oriental

Cuisine becomes emotion, memory and vision   In the elegant heart of Milan, where the city’s noise seems to dissolve at the entrance of a hidden oasis, the Mandarin Oriental houses the restaurant Seta, home to the ever-inspired Chef Antonio

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Maison Capriccioli

The new seafood gem in Turin     In the heart of Turin, just a stone’s throw from the hustle and bustle of the city center, in the charming Quadrilatero Romano district, a new and promising gastronomic venture has opened:

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Le Cerisier

For curious palates in search of France’s true flavors     In the heart of Tournon-sur-Rhône, Le Cerisier is the realization of Lucie and Guillaume’s dream, offering a cuisine based on fresh, seasonal ingredients for over twenty years. Forget the

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Il Luogo di Aimo and Nadia

The creativity and the goodness of Italy in Milan   Smiles – lots of smiles – but above all expertise, both in the kitchen and in the dining room. That of Aimo and Nadia, in Milan, is a close-knit team

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