Cuisine becomes emotion, memory and vision In the elegant heart of Milan, where the city’s noise seems to dissolve at the entrance of a hidden oasis, the Mandarin Oriental houses the restaurant Seta, home to the ever-inspired Chef Antonio Guida, who continues to shape his vision of cuisine – one made of storytelling, emotion,…
The new seafood gem in Turin In the heart of Turin, just a stone’s throw from the hustle and bustle of the city center, in the charming Quadrilatero Romano district, a new and promising gastronomic venture has opened: Maison Capriccioli. This restaurant stands out for its cuisine entirely dedicated to seafood, with a…
For curious palates in search of France’s true flavors In the heart of Tournon-sur-Rhône, Le Cerisier is the realization of Lucie and Guillaume’s dream, offering a cuisine based on fresh, seasonal ingredients for over twenty years. Forget the trendy term ”bistronomy”: here, the spirit is all about honoring tradition, reinterpreted with a light,…
The creativity and the goodness of Italy in Milan Smiles – lots of smiles – but above all expertise, both in the kitchen and in the dining room. That of Aimo and Nadia, in Milan, is a close-knit team that builds every thing means: relationships. The art of listening and understanding. Dialogue and contamination….
After a glorious past followed by a momentary lapse, the Chapon Fin is dazzling today. The new team is ready to conquer the little red book without forgetting for who they are working for: you ! The wine list is amazing, and the service is great. Here is a little sneak peak of what…
Elegance and research in Casale Monferrato We are in Casale, in the very center of the city-capital of Piedmonts Monferrato wine, in a restaurant located inside the historic Palazzo Gozzani Treville dating back to the 18th century, historical seat of the Accademia Filarmonica since 1827. A cultural and food and wine center designed by…
Excellence in Paestum In Paestum, in the marvellous Cilento region, between the sea and the hills overlooking Capri, the Pagano family’s facilities are among the jewels of our peninsula. With an 8 million eurorenovation by architect Giampiero Panepinto, the Savoy Club is a dream structure with restaurants, including the red bistar ”Tre Olivi”, headed…
The « Culinarian of the Vine » Château Lafaurie-Peyraguey is a 1st Grand Cru Classé of 1855 in the heart of Sauternes: the wines are delicious, and the place is marvelous. Since 2014, the winery is owned by Silvio Denz, a businessman but also an aesthete. He is also the happy owner of Maison…
Food & wine tradition and hospitality in the center of Verona The Guizzardi family’s business has been among the « Ristoranti Tipici », « Ristoranti Storici » and « Bottega Storici » for a few years now. Recognitions awarded by the Municipality of Verona to a few, to those who are committed to protecting…
Green heart among the lands of Erbaluce di Caluso Not far from the historic center of Caluso, capital of Erbaluce, the grape that gives rise to one of Italy’s greatest whites, the Gardenia Restaurant has been located in a 19th-century courtyard since 1977. Here, Piedmonts cuisine is on stage, but with great French…