Le Mercière is located in the heart of Lyon’s peninsula and remains a must for those who want to taste the region’s specialities. The warm atmosphere of the dining room or the intimate interior of the first floor, or the heated “traboule”, make the Mercière a unique destination in the city centre, in summer and…
Nestled in the picturesque vineyards of Saint-Emilion with a beautiful view over the Dordogne river, the restaurant served refined French cuisine based on the fresh local produce. The Decoster family offers an excellent selection of wines to match the sophisticated dishes prepared by the Chef. VertdeVin: Which dish in your restaurant is a must and…
Ancient cellar existing since 1619! Relais San Maurizio is a former Cistercian monastery located in the heart of Piemonte wine region. Alciati family has been a pioneer highlighting typical recipes and ingredients produced by local farmers. Today, Andrea Alciati is running the prestigious property with its two restaurant and an impressive wine cellar featuring more…
Finely restored, the structure is an example of military gothic architecture at the entrance of Monferrato terroir. Rocca di Arignano holds a few luxury rooms, and many areas addressed to corporate meetings, courses and events, framing the inn in which to appreciate a cuisine inspired by the Middle Ages; the leathery taste is decisive and…
Just a few steps from Porta Susa train station, this restaurant offers French-style cuisine besides menus on vegetables; Stefano Sforza chef has been leading the team for two years after several experiences in France and Italy. His cuisine is looking for balance, where brown grounds, spices and different cooking methods become the pivot to enhance…
Restaurant La Marquière A family story that is almost 38 years old Created in 1985 by Bernard Marius and his wife Michèle Gaillagot, the restaurant has seen many foodies from all over the world. Nestled at the corner of one of the pretty little streets in the medieval city of Carcassonne, La Marquière represents the…
Refined small plates and low-intervention wines Hidden in the area next to Jardim to Estrela, Senhor Uva is the place to be for any wine and food lover. Stéphanie Audet and Marc Davidson, both Quebecois, serve here sublime, mostly plant-based (“botanical”) cuisine and well-selected set of natural wines. The menu is seasonal and is changing…
Restaurant Les Sept Couleurs in Saint-Germé Where East meets West Les Sept Couleurs restaurant opened in May 2021 in Saint-Germé which counts 500 inhabitants only. The municipality invested in a renovation project and invited two young restaurateurs to run a restaurant. Mélanie and Ritish Ragadu accepted the challenge and took care of the…