EQUILIBRIO

We are in Imperia one of the most beautiful corners of Liguria. The location was chosen by chef Jacopo Chieppa, after important professional experiences in the kitchens of Mauro Colagreco’s Mirazur and Antica Corona Reale. His is a contemporary, crater cuisine in which the flavors of Ligurian raw materials are emphasized. In land and sea…

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LUIGI TAGLIENTI

Luigi is one of the most talented Italian chef, his new project takes part in the heart of Piacenza, in the courtyard of the deconsecrated church dedicated to St. Augustine, from a renovation of the carpentry shop attached to the Monastery, a meeting place for art, culture and social life. A full moon, wonderful, welcomes…

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Les Prés d’Eugénie, Maison Guérard

When we arrive in Eugénie-les-Bains, you know that an extraordinary experience awaits you. When you enter Les Prés d’Eugénie universe, everything stops: time is suspended and the enchanted parenthesis in the tumult of your daily life can begin. Here, everything is thought out so that your mind, body and soul recharge their batteries. The gardens…

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Chalet Vicente Restaurante

Madeira is a volcanic island located in the Atlantic Ocean, it is tropical with wonderful landscape and you don’t want to miss the UNESCO protected Laurisilva forest ! Madeira is a portugese charming island well known for the delicious still wines but above all, for its fortified wines which are just marvelous with plenty of…

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Le Mercière

Le Mercière

Le Mercière is located in the heart of Lyon’s peninsula and remains a must for those who want to taste the region’s specialities. The warm atmosphere of the dining room or the intimate interior of the first floor, or the heated “traboule”, make the Mercière a unique destination in the city centre, in summer and…

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Atelier de Candale

Atelier de Candale

Nestled in the picturesque vineyards of Saint-Emilion with a beautiful view over the Dordogne river, the restaurant served refined French cuisine based on the fresh local produce. The Decoster family offers an excellent selection of wines to match the sophisticated dishes prepared by the Chef. VertdeVin: Which dish in your restaurant is a must and…

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Relais San Maurizio

Relais San Maurizio

Ancient cellar existing since 1619! Relais San Maurizio is a former Cistercian monastery located in the heart of Piemonte wine region. Alciati family has been a pioneer highlighting typical recipes and ingredients produced by local farmers. Today, Andrea Alciati is running the prestigious property with its two restaurant and an impressive wine cellar featuring more…

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Ristorante Rocca di Arignano

Ristorante Rocca di Arignano

Finely restored, the structure is an example of military gothic architecture at the entrance of Monferrato terroir. Rocca di Arignano holds a few luxury rooms, and many areas addressed to corporate meetings, courses and events, framing the inn in which to appreciate a cuisine inspired by the Middle Ages; the leathery taste is decisive and…

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Ristorante Opera Torino

Ristorante Opera Torino

Just a few steps from Porta Susa train station, this restaurant offers French-style cuisine besides menus on vegetables; Stefano Sforza chef has been leading the team for two years after several experiences in France and Italy. His cuisine is looking for balance, where brown grounds, spices and different cooking methods become the pivot to enhance…

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La Marquière

La Marquière

Restaurant La Marquière A family story that is almost 38 years old Created in 1985 by Bernard Marius and his wife Michèle Gaillagot, the restaurant has seen many foodies from all over the world. Nestled at the corner of one of the pretty little streets in the medieval city of Carcassonne, La Marquière represents the…

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