Montalbera – Pas Dosé Millesimato 2022 – Metodo Classico

The nose is fruity and frank, offering notes of fresh pear, fleshy nectarine and small notes of fresh hazelnut, dried almond, as well as a fine floral hint and an almost imperceptible touch of lemon cream. The palate is fruity,

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Montalbera – Cuvée Rosé – Spumante, Metodo Charmat

The nose shows fresh raspberry, fresh yellow peach and small notes of fresh/ripe apricot, associated with fine touches of almond and toasted almond. A very discreet almost chalky hint appears in the background. The palate is fruity, with a slight

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Malvirà, Brut Nature 0, Pas Dosé 2020, Vino Spumante Qualità, Bio

The nose is fruity, structured, precise and clean. It offers notes of fresh raspberry, small yellow fruits and small notes of fresh quince, combined with fine touches of yellow peach and discreet vinous hints. The palate is fruity and balanced,

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Le Masche – Faja 2021 – Piemonte Spumante

The nose is freshness, mineral and offers a small stretched side. There are notes of fresh small fruits, fresh apple and small notes of iced lychee and subtle mineral hints. The mouth is bright and energetic and offers a very

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Le Masche – Pinot Nero 1474, 2020 – Piemonte Spumante

The nose is fruity and offers a certain freshness as well as a discreet smoke. There are notes of fresh almond, fresh/ juicy fruits and small notes of fresh nutmeg and a discreet hint of smoke. The mouth is fruity

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Malvira’ – Rive Gauche – Vino Spumante Rosato Extra Brut

Beautiful fresh and aromatic nose. There are notes of fresh flowers, fresh plum and small notes of violet associated with slight touches of fresh raspberry and a discreet hint of hazelnut. The mouth is fruity, fresh, dynamic and offers a

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Monbuen Vigneti Aloi Metodo Classico Brut – Piemonte

A small family farmer in the old Borgofranco d’Ivrea area is successfully engages in the production of a fleshy 36-month, slight oxidation is offset on the sip by unbridled acidity; aromas of warm citrus, magnolia, dried fruit and hydrocarbons. It

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Asti Spumante Metodo Classico – Alice Bel Colle

This smart Piedmont cooperative is not only able to select the best parcels of its bestows but to perform and produce wines able to aging very well. Like this classic method made with Moscato grapes (harvest 2013). Creamy, body, sugar

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Enrico Serafino – Zéro – Riserva pas dosé 2013 Alta Langa DOCG, Italy

It is the best Alta Langa, the sparkling wine produced in Langhe region in Piedmont, by a historical winery able to enhance the features of pinot noir and chardonnay grapes which clones have been introduced from Burgundy. Today there is

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Poderi Moretti – Vignano – V.S.Q. Brut

The nose is fresh, fruity and offers a fine richness (in the background). It reveals notes of ripe/crushed brugnon, ripe green apple and small notes of pear associated with touches of yellow peach as well as very discreet hints of

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