A small family farmer in the old Borgofranco d’Ivrea area is successfully engages in the production of a fleshy 36-month, slight oxidation is offset on the sip by unbridled acidity; aromas of warm citrus, magnolia, dried fruit and hydrocarbons. It becomes savoury with good volume; the wine base ages 6 months in barrique. Grapes grown…
This smart Piedmont cooperative is not only able to select the best parcels of its bestows but to perform and produce wines able to aging very well. Like this classic method made with Moscato grapes (harvest 2013). Creamy, body, sugar left at minimum for a great fine sip which gets along well as an aperitif.
It is the best Alta Langa, the sparkling wine produced in Langhe region in Piedmont, by a historical winery able to enhance the features of pinot noir and chardonnay grapes which clones have been introduced from Burgundy. Today there is a precise choice: produce finesse and romantic and performant classic method. This pas dose Version…
The nose is fresh, fruity and offers a fine richness (in the background). It reveals notes of ripe/crushed brugnon, ripe green apple and small notes of pear associated with touches of yellow peach as well as very discreet hints of toasted/vanilla and exotic fruits. The palate is fresh, fruity, well-balanced and offers a good definition,…