Monbuen Vigneti Aloi Metodo Classico Brut – Piemonte

Monbuen Vigneti Aloi Metodo Classico Brut – Piemonte

A small family farmer in the old Borgofranco d’Ivrea area is successfully engages in the production of a fleshy 36-month, slight oxidation is offset on the sip by unbridled acidity; aromas of warm citrus, magnolia, dried fruit and hydrocarbons. It becomes savoury with good volume; the wine base ages 6 months in barrique. Grapes grown 70% pergola, 30% guyot on sandy soil of morainic origin. The winery also engages in Nebbiolo production on ancient terraces reconstructed with great pride.

Note (Score): 15.25/20

Note (Score): 90/100

Date de dégustation (Tasting date): 11/2022

Dégustateur (Wine Critic): Mantovan Erika

Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)

Type (Kind): Pétillant (Sparkling)

Format dégusté (Tasted bottle size): Bouteille (Bottle)

En Primeur (EnPrimeur): Non (No)

diploma Obtenir le diplôme officiel (Get the Official Certificate)