Malivoire, Gewürztraminer Icewine 2018 Beamsville VQA, Ontario

Gewürztraminer is quite unusual for the production of icewine, but it makes sense as it is a great varietal for sweet wine production. Malivore has done a great job of getting the right sweetness along with honey, peach, ginger and

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Henry of Pelham Riesling Icewine 2017 Short Hills bench VQA, Ontario

This Riesling Icewine is perfumed and citrus-forward with some hints of melon, ripe pears, apricot jam and peach. It’s quite delicate, balanced and simple with honeyed sweetness and a tart acidity. It has a great spine, and a mineral, clean

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Henry of Pelham Red Icewine 2018 Short Hills Bench VQA, Ontario

Made from estate-grown grapes harvested from Henry of Pelham’s own Short Hills Bench vineyards from a blend of Vidal and Cabernet Franc, this is an interesting mix of vibrancy and fruitiness. Cherry and raspberry aromas are combined to spices and

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Peninsula Ridge Estates Winery – Beal Vineyards – Cabernet Franc – Icewine – 2008 – VQA Beamsville Bench VQA

A sweet wine with nose of strawberry jam, raspberry. In the mouth it develops these same aromas combined with notes of honey, orange peel and apricot jam. Note slight tangy finish.

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Rosewood Estates Winery – Mead Royale 2008 (Select Barrel Aged) – Honey Wine

A sweet mead (69.4 g / L of residual sugar) relatively rich in aromas. It expresses notes of white flowers (including Honeysuckle) flower vine, spices ( including ginger), candied fruits and honey. The fruit notes are a blend of orange

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Rosewood Estates Winery – Merlot Réserve 2010 – Natural Fermentation – Twenty Mile Bench

(Limited to 3 barrels Production ) From pretty cool black fruit on the nose , combined with spicy notes as well as notes of roasting. The palate is soft and expresses notes of black cherry, plum, cassis and blackberries. A

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Rosewood Estates Winery – Merlot 2010 – Niagara Escarpment

The nose is fruity (red fruits) and spicy (vanilla, pepper, mocha). The palate is powerful and expresses notes of red fruits (strawberries, very ripe raspberry) associated with hints of black fruits (plum, fig) and spices (mocha, vanilla and above). The

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Rosewood Estates Winery – Pinot Noir Réserve 2009 – Natural Fermentation – Twenty Mile Bench

 A Pinot Noir that some aspects (earthy, floral, undergrowth… ) refers to the wines of Burgundy. The nose shows floral and fruity notes (cherry, raspberry), but also roasted notes and spices (cinnamon, vanilla). The palate is rich, dynamic, fleshy, balanced

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Rosewood Estates Winery – Pinot Noir 2010 – Niagara Escarpment

(11 months aging in French oak barrels ) A wine a little thinner and a little more complex than the previous one ( Rosewood winery – Pinot Black 2011). Nectar marked by notes of strawberry and cherry, which combine with

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Rosewood Estates Winery – Pinot Noir 2011 – Twenty Mile Bench

(11 months aging in French oak barrels) A well-made wine , typical of the region. The nose shows red fruit and spices (mocha, spice and slight hint of cinnamon) accompanied by small smoky. The palate is round, light. It is

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