A sweet mead (69.4 g / L of residual sugar) relatively rich in aromas. It expresses notes of white flowers (including Honeysuckle) flower vine, spices ( including ginger), candied fruits and honey. The fruit notes are a blend of orange confit, pear and candied dried fruits (grape, apricot). Also the presence of some woody notes…
The nose is fruity (red fruits) and spicy (vanilla, pepper, mocha). The palate is powerful and expresses notes of red fruits (strawberries, very ripe raspberry) associated with hints of black fruits (plum, fig) and spices (mocha, vanilla and above). The finish is of good length and is on the ripe red fruit. The tannins are…
(11 months aging in French oak barrels ) A wine a little thinner and a little more complex than the previous one ( Rosewood winery – Pinot Black 2011). Nectar marked by notes of strawberry and cherry, which combine with the purple as well as smoky. The tannins are well integrated. A well-made wine that…
A sweet mead (69.4 g / L of residual sugar) relatively rich in aromas. It expresses notes of white flowers (including Honeysuckle) flower vine, spices ( including ginger), candied fruits and honey. The fruit notes are a blend of orange confit, pear and candied dried fruits (grape, apricot). Also the presence of some woody notes…