Château du Tertre 2023 – Margaux, Cru Classé

The nose is fragrant, rich, flavorful, spicy, and toasty at first: it expresses notes of liquorice, nutmeg, white pepper, clove, toasted wood, toasted hazelnut, and dried pine needles, then becomes more floral (violet, peony) and fruity (Morello cherry, wild strawberry,

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Château Prieuré-Lichine 2023 – Margaux, Cru Classé

The nose is velvety, silky, and fruity at first, expressing aromas of blackcurrant, black plum, crushed blueberry, red cherry, and wild strawberry. It then offers a floral bouquet (rose, violet, peony), a toasty and spicy character (toasted wood, pine sap,

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Château La Fortune 2023 – Margaux Cru Bourgeois Supérieur

The nose is precise, mentholated, even sapid and toasty (particularly with notes of toasted wood and toasted hazelnut). Spicy aromas (liquorice, nutmeg, vanilla) appear after aeration, followed by notes of coffee and cocoa. Fruit notes are also present: dried red

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Château d’Arsac 2023 – Margaux Cru Bourgeois Exceptionnel

The nose is textured, rich, and chocolatey on the opening (toasted hazelnut, dark chocolate, caramelized almond, chocolate-covered almond, coconut), complemented by savory and gourmand spices (vanilla, tonka bean, curry, liquorice, smoked pepper) and a hint of coffee with milk. The

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Château Paveil de Luze 2023 – Margaux Cru Bourgeois Exceptionnel

The wine is a bit reserved and needs aeration. It opens with notes of aromatic herbs (wild mint, dried rosemary, bay leaf), a subtle toasty character (bread, hazelnut, smoke, wood), a mineral backbone of graphite, chocolate notes (cocoa nibs, dark

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Chevalier de Lascombes 2023 – Margaux

The nose is captivating, juicy, fruity, and fragrant. It expresses notes of blackcurrant, blueberry, morello cherry, wild strawberry, and red currant, combined with a touch of wild mint and a delicate spiciness (liquorice, white pepper). Then, notes of toasted wood

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Château Siran 2023 – Margaux

The nose is very fragrant, gourmand and juicy. It expresses notes of Morello cherry, red plum, blackcurrant, black plum, and blueberry, combined with hints of peony, violet, and rose, and a background of sweet spices (liquorice, vanilla, nutmeg), as well

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Château Monbrison 2023 – Margaux

The nose is initially reserved, then it opens up to express spicy notes (liquorice, nutmeg, a hint of pepper) and fruity aromas (blackcurrant, blueberry, morello cherry, red cherry, crushed raspberry), along with a touch of menthol and floral notes (violet,

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Brio de Cantenac Brown 2023 – Margaux

Deep ruby ​​color. The nose is precise and fresh, opening with delicate herbaceous notes and tangy black fruit: aromas of blackcurrant, morello cherry, tart red cherry, raspberry, blackcurrant leaf, and dried mint (even eucalyptus). Aeration reveals a subtle mineral structure

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Château Marcus 2023 – Margaux

Deep ruby ​​color. The nose offers a velvety texture and a fine density. It expresses aromas of juicy Morello cherry, fleshy raspberry, blackcurrant, and ripe strawberry, roasted red cherry, with a touch of cocoa nibs, spices (vanilla, a hint of

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