The nose is velvety, silky, and fruity at first, expressing aromas of blackcurrant, black plum, crushed blueberry, red cherry, and wild strawberry. It then offers a floral bouquet (rose, violet, peony), a toasty and spicy character (toasted wood, pine sap,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
